Pork And Beef Mince Recipe


Pork and Beef Savoury Mince with Puff Pastry Lids and Minty Greens My
Pork and Beef Savoury Mince with Puff Pastry Lids and Minty Greens My from www.myfoodbag.co.nz

Introduction

Pork and beef mince is a versatile ingredient that can be used in a variety of dishes. Whether you're making meatballs, burgers, or a hearty Bolognese sauce, pork and beef mince is a great choice. In this recipe, we'll show you how to make a delicious pork and beef mince dish that's easy to prepare and packed with flavor.

Ingredients

To make this pork and beef mince recipe, you'll need the following ingredients:
  • 500g pork and beef mince
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can chopped tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • Salt and pepper
  • Olive oil

Instructions

Follow these steps to make this delicious pork and beef mince recipe: 1. Heat a little olive oil in a large frying pan over a medium heat. 2. Add the chopped onion and garlic to the pan and fry until softened. 3. Add the red and green bell peppers to the pan and fry for a few minutes until they start to soften. 4. Add the pork and beef mince to the pan and fry until browned all over. 5. Add the chopped tomatoes, tomato paste, dried oregano, dried basil, and paprika to the pan and stir well. 6. Season with salt and pepper to taste. 7. Reduce the heat and simmer the pork and beef mince mixture for about 20 minutes, stirring occasionally. 8. Serve the pork and beef mince hot with your choice of side dishes.

Nutrition

This pork and beef mince recipe is a great source of protein and contains a variety of vitamins and minerals. Here's a breakdown of the nutrition information for one serving (based on 4 servings):
  • Calories: 340
  • Protein: 27g
  • Carbohydrates: 14g
  • Fat: 20g
  • Fiber: 4g
  • Sugar: 8g
  • Sodium: 400mg

Variations

If you want to mix things up and try something different, here are a few variations on this pork and beef mince recipe:
  • Add some chopped mushrooms to the pan when you're frying the onions and garlic for an extra boost of flavor.
  • Use different herbs and spices to create a different flavor profile. Try adding cumin and chili powder for a Mexican-inspired dish, or rosemary and thyme for a more traditional flavor.
  • Serve the pork and beef mince over rice or pasta for a more filling meal.
  • Use the pork and beef mince mixture as a filling for tacos or burritos.

Conclusion

This pork and beef mince recipe is a great choice for a quick and easy dinner. With just a few simple ingredients, you can create a delicious and filling meal that's packed with flavor. Whether you're cooking for one or feeding the whole family, this recipe is sure to be a hit. So why not give it a try and see how easy it is to create a tasty pork and beef mince dish?

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