Pork Casserole Recipe Slow Cooker
Introduction
Pork casserole is a delicious and hearty dish that is perfect for any occasion. Made with tender pork, vegetables, and a rich sauce, this casserole is a crowd-pleaser. This recipe is perfect for busy days as it can be cooked in a slow cooker, allowing you to go about your day while the dish cooks itself.Ingredients
To make this pork casserole recipe, you will need the following ingredients:- 2 pounds of pork shoulder, diced
- 3 cloves of garlic, minced
- 1 onion, diced
- 3 carrots, sliced
- 3 stalks of celery, sliced
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 1 tablespoon of tomato paste
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 bay leaf
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
Follow these simple steps to make this delicious pork casserole recipe:- In a large skillet, heat the olive oil over medium heat. Add the pork and cook until browned on all sides. Remove from the skillet and set aside.
- Add the garlic and onion to the skillet and cook until softened. Add the carrots and celery and cook for another 5 minutes.
- Transfer the vegetables to a slow cooker. Add the pork, diced tomatoes, chicken broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf.
- Stir to combine and season with salt and pepper to taste.
- Cover the slow cooker and cook on low for 8 hours or high for 4 hours.
- Remove the bay leaf and serve hot.
Nutrition
This delicious pork casserole recipe is packed full of nutrition. Here is the nutritional information per serving:- Calories: 359
- Total fat: 18g
- Saturated fat: 5g
- Cholesterol: 117mg
- Sodium: 436mg
- Total carbohydrates: 12g
- Dietary fiber: 3g
- Sugars: 6g
- Protein: 36g