Recipe For Chicken Pasta Bake
Introduction
Are you tired of eating the same old pasta dishes? If so, then this recipe for chicken pasta bake is perfect for you. This dish is easy to make, delicious, and perfect for any occasion. It is also a great way to use up any leftover chicken you may have in your fridge.Ingredients
To make this dish, you will need the following ingredients:- 1 pound of pasta
- 2 cups of cooked chicken, shredded
- 2 cups of tomato sauce
- 1 cup of mozzarella cheese, shredded
- 1/2 cup of parmesan cheese, grated
- 1/2 cup of breadcrumbs
- 2 tablespoons of olive oil
- 1 tablespoon of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
Now that you have all of the ingredients, it's time to start cooking. Follow these simple instructions to make the perfect chicken pasta bake:- Preheat your oven to 375°F.
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large saucepan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the tomato sauce, basil, oregano, salt, and pepper to the saucepan. Stir well and let it simmer for 5 minutes.
- Add the cooked chicken to the saucepan and stir until everything is well combined.
- Add the cooked pasta to the saucepan and stir until everything is well combined.
- Transfer the pasta and chicken mixture to a greased baking dish.
- Sprinkle the mozzarella cheese and parmesan cheese on top of the pasta mixture.
- Sprinkle the breadcrumbs on top of the cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and the breadcrumbs are golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Nutrition
This chicken pasta bake recipe serves 6-8 people. Here is the approximate nutrition information per serving:- Calories: 450
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 75mg
- Sodium: 700mg
- Total Carbohydrates: 50g
- Dietary Fiber: 4g
- Sugars: 8g
- Protein: 30g