Recipe For Chicken Pasta Bake

Introduction

Ingredients

• 1 pound of pasta
• 2 cups of cooked chicken, shredded
• 2 cups of tomato sauce
• 1 cup of mozzarella cheese, shredded
• 1/2 cup of parmesan cheese, grated
• 1/2 cup of breadcrumbs
• 2 tablespoons of olive oil
• 1 tablespoon of garlic, minced
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F.
2. Cook the pasta according to the package instructions. Drain and set aside.
3. In a large saucepan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
4. Add the tomato sauce, basil, oregano, salt, and pepper to the saucepan. Stir well and let it simmer for 5 minutes.
5. Add the cooked chicken to the saucepan and stir until everything is well combined.
6. Add the cooked pasta to the saucepan and stir until everything is well combined.
7. Transfer the pasta and chicken mixture to a greased baking dish.
8. Sprinkle the mozzarella cheese and parmesan cheese on top of the pasta mixture.
9. Sprinkle the breadcrumbs on top of the cheese.
10. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and the breadcrumbs are golden brown.
11. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

• Calories: 450
• Total Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 75mg
• Sodium: 700mg
• Total Carbohydrates: 50g
• Dietary Fiber: 4g
• Sugars: 8g
• Protein: 30g

Conclusion