Recipe For Delicious Pork Sausages
Introduction
Pork sausages are a popular dish that is enjoyed by many people around the world. They are easy to make, delicious and can be served for breakfast, lunch, or dinner. In this article, we will share with you a recipe for making pork sausages that are juicy, flavorful, and perfect for any occasion.Ingredients
To make pork sausages, you will need the following ingredients: - 1 pound ground pork - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon dried sage - 1 teaspoon dried thyme - 1 teaspoon paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon cayenne pepper - 1/4 cup cold water - Hog casings (if making links)Instructions
Step 1: Prepare the Meat
In a large bowl, combine the ground pork, salt, black pepper, dried sage, dried thyme, paprika, garlic powder, onion powder, and cayenne pepper. Mix the ingredients together until they are well combined.Step 2: Add Water
Add the cold water to the bowl and mix until the water is fully incorporated into the meat mixture. This will help to keep the sausages moist and juicy.Step 3: Stuffing the Sausages
If you are making links, you will need to purchase hog casings. Soak the hog casings in warm water for 30 minutes before using them. Once you have done that, slide the casing onto the sausage stuffer and tie off the end. Start feeding the meat mixture into the stuffer and slowly fill the casing with the pork mixture. Make sure to leave some space at the end of the casing to tie it off.Step 4: Cook the Sausages
If you are making patties, form the meat mixture into small balls and flatten them into patties. Heat a skillet over medium heat and add a tablespoon of oil. Once the oil is hot, add the patties and cook them for 3-4 minutes on each side or until they are fully cooked. If you are making links, place the sausages in a large pot of boiling water and cook them for 10-15 minutes or until they are fully cooked. You can also grill or bake the sausages to your liking.Nutrition
One serving of pork sausages (100g) contains approximately:
- Calories: 310
- Protein: 16g
- Fat: 27g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 640mg