Lamb breast is a delicious cut of meat that is often overlooked. It is a fatty cut of meat that can be cooked in a variety of ways. In this recipe, we will be slow-cooking the lamb breast to create a tender and flavorful dish.
Ingredients
Here are the ingredients you will need for this recipe: - 2 pounds lamb breast - 2 tablespoons olive oil - 1 onion, chopped - 4 cloves garlic, minced - 2 cups beef broth - 1 cup red wine - 1 tablespoon tomato paste - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste
Here is the nutritional breakdown for this recipe: - Calories: 502 - Fat: 34g - Saturated Fat: 11g - Cholesterol: 126mg - Sodium: 586mg - Carbohydrates: 5g - Fiber: 1g - Sugar: 2g - Protein: 32g
Conclusion
Lamb breast may not be a popular cut of meat, but it is definitely worth trying. This slow-cooked recipe produces tender and flavorful meat that is perfect for a special occasion or a cozy night in. Give it a try and see for yourself how delicious lamb breast can be!