Mushroom Omelette with Creamy White Wine Sauce i FOOD Blogger from ifoodblogger.com
Introduction
An omelette is a classic breakfast dish that most people love. It's easy to make, versatile and delicious. One of the best things about omelettes is that you can add different ingredients to make them even more delicious. One of the most popular omelette fillings is mushrooms. Mushrooms are a great addition to any omelette because they add a unique flavor and texture. In this recipe, we will show you how to make a delicious mushroom omelette that is perfect for breakfast, brunch, or even dinner.
Ingredients
For this mushroom omelette recipe, you will need the following ingredients:
3 large eggs
1/4 cup diced mushrooms
1/4 cup diced onions
1/4 cup diced red bell pepper
1/4 cup shredded cheddar cheese
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Follow these easy steps to make a delicious mushroom omelette:
Heat the olive oil in a non-stick frying pan over medium heat.
Add the egg mixture to the pan and use a spatula to spread it evenly over the vegetables.
Cook the omelette for 2-3 minutes or until the eggs start to set.
Sprinkle the shredded cheddar cheese on top of the omelette.
Use a spatula to fold the omelette in half.
Cook for an additional 1-2 minutes or until the cheese is melted and the eggs are cooked through.
Slide the omelette onto a plate and serve hot.
Nutrition
This mushroom omelette is not only delicious but also healthy. Here is the nutritional information for one serving of this mushroom omelette:
Calories: 270
Total Fat: 22g
Saturated Fat: 6g
Cholesterol: 470mg
Sodium: 440mg
Total Carbohydrates: 3g
Dietary Fiber: 1g
Sugars: 2g
Protein: 15g
Conclusion
This mushroom omelette is a great way to start your day. It's filling, tasty, and packed with nutrients. The best part is that you can customize it to your liking by adding different vegetables or cheeses. So, go ahead and give this recipe a try, and enjoy a healthy and delicious breakfast!
