Rice And Sausage Recipe
Introduction
Rice and sausage recipe is a classic dish that can be prepared in many ways. It is a simple and hearty meal that is perfect for dinner. This dish is perfect for those who love rice and sausage but want to try something different. This dish is easy to prepare and can be made in under an hour.Ingredients
The ingredients you will need to make rice and sausage are:- 1 pound of sausage
- 2 cups of white rice
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 can of diced tomatoes
- 2 cups of chicken broth
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
To make the rice and sausage dish, follow these instructions:- Preheat the oven to 350°F.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sausage to the skillet and cook until browned, breaking it up into small pieces as it cooks.
- Add the onion, garlic, green and red bell peppers to the skillet and cook until softened, about 5-7 minutes.
- Add the rice to the skillet and stir until it is coated in the sausage and vegetable mixture.
- Add the can of diced tomatoes, chicken broth, salt, and black pepper to the skillet and stir to combine.
- Bring the mixture to a boil and then reduce the heat to low. Cover the skillet with a tight-fitting lid and let it simmer for 20 minutes.
- Remove the skillet from the heat and let it sit, covered, for an additional 10 minutes.
- Fluff the rice with a fork and serve hot.
Nutrition
This rice and sausage dish is a complete meal that is packed with protein and nutrients. Here is the nutrition information for one serving:- Calories: 430
- Total Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 45mg
- Sodium: 1200mg
- Total Carbohydrates: 48g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 20g