Rose cookies are a popular Indian tea-time snack that are crispy, light, and delicate. These cookies are made using a special mold that gives them their unique shape. They are perfect for serving at a party or as a special treat for yourself. In this article, we will provide you with an easy and detailed recipe for making rose cookies at home.
Ingredients
To make rose cookies, you will need the following ingredients:
1 cup of all-purpose flour
1 cup of rice flour
1 cup of powdered sugar
1 cup of coconut milk
1 teaspoon of baking powder
1 teaspoon of salt
1 teaspoon of vanilla extract
1 egg
Oil for frying
Instructions
Follow these instructions to make delicious rose cookies:
In a large mixing bowl, combine the all-purpose flour, rice flour, powdered sugar, baking powder, and salt.
Beat the egg in a separate bowl and add it to the dry ingredients. Mix well.
Add the coconut milk and vanilla extract to the bowl and stir until the batter is smooth and free of lumps.
Cover the bowl with plastic wrap and let it rest for at least an hour.
Heat oil in a pan for frying. Make sure the oil is hot enough before adding the batter.
Take out the rose cookie mold and dip it in the hot oil for 1-2 minutes until it gets hot.
Dip the hot mold into the batter, making sure it is completely coated.
Gently shake off any excess batter and carefully place the mold in the hot oil.
Fry the rose cookies until they turn golden brown, flipping them over occasionally to ensure even cooking.
Remove the cookies from the pan and place them on a paper towel to absorb any excess oil.
Repeat the process until all the batter is used up.
Serve the cookies hot or cold with a cup of tea or coffee.
Nutrition
Rose cookies are a delicious treat, but they are not the healthiest snack. Here is the approximate nutritional value of 100g of rose cookies:
Calories: 436
Protein: 7g
Fat: 19g
Carbohydrates: 59g
Fiber: 2g
Sugar: 17g
Sodium: 248mg
Tips
Here are some helpful tips to keep in mind when making rose cookies:
Use a rose cookie mold to get the unique shape of these cookies. You can buy one online or at an Indian grocery store.
Make sure the oil is hot enough before adding the batter. If the oil is not hot enough, the batter will stick to the mold and the cookies will not come out crispy.
Let the batter rest for at least an hour before frying. This will help the flavors to develop and the batter to become smoother.
Don't overload the pan with too many cookies at once. This will lower the temperature of the oil and make the cookies greasy.
Store the cookies in an airtight container to keep them fresh. They will last for up to a week at room temperature.
Conclusion
Rose cookies are a delicious and unique Indian snack that are perfect for tea-time or as a special treat for yourself. With this easy recipe, you can make them at home and impress your friends and family. Just remember to use a rose cookie mold, let the batter rest, and fry them in hot oil. Enjoy!
