Herbed Salmon en Croute Recipe MyGourmetConnection from www.mygourmetconnection.com
Introduction
Salmon En Croute, also known as salmon in puff pastry, is an impressive dish that is perfect for a dinner party or a special occasion. This recipe is a delicious and elegant way to serve salmon that will impress your guests. The flaky pastry, succulent salmon and flavorful filling make this dish a standout.
Ingredients
For the pastry: - 1 sheet of puff pastry - 1 egg, beaten For the filling: - 1 pound of fresh salmon fillet, skinned and boned - 2 tablespoons of butter - 1 onion, finely chopped - 2 garlic cloves, minced - 1/2 cup of white wine - 1/2 cup of heavy cream - 1/4 cup of chopped fresh parsley - 1/4 cup of chopped fresh dill - Salt and pepper to taste
Instructions
1. Preheat the oven to 400°F. 2. Roll out the puff pastry on a floured surface to a rectangle large enough to encase the salmon fillet. 3. In a pan, melt the butter over medium heat. Add the onion and garlic and cook until softened. 4. Add the white wine and cook until the liquid has reduced by half. 5. Add the heavy cream, parsley, and dill to the pan and stir until combined. Season with salt and pepper to taste. 6. Allow the mixture to cool slightly. 7. Place the salmon fillet on the puff pastry, and spoon the filling mixture over the top of the fillet. 8. Fold the pastry over the salmon and seal the edges by pressing down with a fork. 9. Brush the beaten egg over the top of the pastry. 10. Bake for 20-25 minutes or until the pastry is golden brown and the salmon is cooked through. 11. Serve the salmon en croute immediately with your choice of sides.
Nutrition
This recipe serves 4 people and has the following nutritional information per serving: - Calories: 556 - Total fat: 40g - Saturated fat: 17g - Cholesterol: 170mg - Sodium: 284mg - Total carbohydrates: 14g - Dietary fiber: 1g - Sugars: 1g - Protein: 31g
Tips
- Be sure to remove the skin and bones from the salmon fillet before using it in this recipe. - Use fresh herbs for the best flavor. - If you don't have white wine, you can substitute with chicken or vegetable broth. - Serve the salmon en croute with a side of roasted vegetables or a green salad.
Conclusion
Salmon En Croute is a delicious and elegant dish that is sure to impress your guests. With a few simple ingredients and some culinary skills, you can create a show-stopping meal that looks as good as it tastes. This recipe is perfect for a special occasion or a dinner party, and it's sure to become a favorite in your recipe collection.
