Sausage Alfredo Bake Recipe

Introduction

Ingredients

• 1 pound of Italian sausage, casings removed
• 1 pound of penne pasta
• 1 jar of alfredo sauce (16 ounces)
• 1 cup of chicken broth
• 2 cups of shredded mozzarella cheese
• 1/4 cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Preheat your oven to 375°F.
2. Cook the penne pasta according to the package instructions, then drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes until softened.
4. Add the Italian sausage to the skillet and cook, breaking it up with a spatula, until browned and cooked through, about 8-10 minutes.
5. Stir in the dried basil, oregano, salt, and pepper and cook for another 2-3 minutes.
6. Add the jar of alfredo sauce and chicken broth to the skillet, stirring to combine.
7. Bring the mixture to a simmer and cook for 5-10 minutes until the sauce has thickened slightly.
8. Add the cooked penne pasta to the skillet and stir to coat the pasta in the sauce.
9. Transfer the pasta and sauce mixture to a 9x13 inch baking dish.
10. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the pasta.
11. Cover the baking dish with foil and bake for 20 minutes.
12. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
13. Let the sausage alfredo bake cool for a few minutes before serving.

Nutrition

• Calories: 640
• Protein: 28g
• Fat: 36g
• Carbohydrates: 49g
• Fiber: 2g
• Sugar: 3g
• Sodium: 1300mg

Conclusion