Scottish Steak Pie Recipe Scottish Scran from www.scottishscran.com
Introduction
Scottish Steak Pie is a traditional dish that is loved by many people in Scotland. It is a savory pie filled with tender beef steak, onions, and gravy. This dish is perfect for a cozy dinner on a cold winter night.
Ingredients
For the pastry:
3 cups of all-purpose flour
1 tsp salt
1 cup unsalted butter, chilled and cubed
1/2 cup ice-cold water
1 egg, beaten (for egg wash)
For the filling:
2 lbs beef steak, cut into cubes
2 onions, chopped
2 cloves garlic, minced
3 cups beef stock
2 tbsp tomato paste
2 tbsp Worcestershire sauce
2 tbsp cornstarch
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
Instructions
Preparing the Pastry
1. In a large bowl, mix together flour and salt. 2. Add in cubed butter and use a pastry cutter or your fingers to mix until the mixture is crumbly. 3. Slowly add in ice-cold water and mix until the dough comes together. 4. Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and chill in the fridge for at least 30 minutes.
Preparing the Filling
1. Preheat oven to 350°F. 2. In a large pot or Dutch oven, heat olive oil over medium-high heat. 3. Add in beef cubes and brown on all sides. Remove from the pot and set aside. 4. In the same pot, add in chopped onions and garlic. Cook until softened, about 5 minutes. 5. Add in beef stock, tomato paste, Worcestershire sauce, salt, and pepper. Bring to a simmer. 6. In a small bowl, mix together cornstarch and 2 tbsp of cold water. Add the mixture to the pot and stir until the gravy thickens. 7. Add the browned beef cubes back into the pot and stir until the beef is coated in the gravy.
Assembling the Pie
1. Roll out one disc of dough on a floured surface until it is large enough to cover the bottom and sides of a 9-inch pie dish. 2. Pour the beef filling into the pie dish. 3. Roll out the second disc of dough and lay it over the top of the filling. 4. Use a fork to press down the edges of the pie to seal it. 5. Cut a few slits on top of the pie to allow steam to escape. 6. Brush the top of the pie with beaten egg wash. 7. Bake in the preheated oven for 60-75 minutes or until the pastry is golden brown.
Nutrition
One serving of Scottish Steak Pie contains approximately:
Calories: 580
Protein: 34g
Fat: 34g
Carbohydrates: 34g
Fiber: 3g
Sugar: 3g
Sodium: 740mg
Conclusion
Scottish Steak Pie is a classic dish that is easy to make and delicious to eat. This savory pie is perfect for a cozy dinner at home or for a special occasion. The tender beef cubes, onions, and gravy are all encased in a flaky pastry that is sure to satisfy your hunger. Give this recipe a try and enjoy a taste of Scotland in your own home.
