Slow Cooker Beef Stroganoff Recipe
Introduction
Beef stroganoff is a classic dish that is easy to prepare and is loved by many. This dish is usually made on a stove-top or in the oven. However, did you know that you can also cook it in a slow cooker? Yes, you heard that right! A slow cooker beef stroganoff recipe is perfect for those who are always on-the-go and don't have much time to cook. This recipe is also ideal for those who want to enjoy a delicious meal without spending hours in the kitchen.Ingredients
Here are the ingredients you will need to make slow cooker beef stroganoff:- 2 pounds of beef stew meat, cut into 1-inch cubes
- 1 onion, chopped
- 1 tablespoon of minced garlic
- 2 cups of sliced mushrooms
- 1 can of cream of mushroom soup
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of sour cream
- 12 ounces of egg noodles
- 2 tablespoons of chopped parsley
Instructions
Follow these easy steps to make slow cooker beef stroganoff:- Place the beef, onion, garlic, and mushrooms into the slow cooker.
- In a separate bowl, mix together the cream of mushroom soup, beef broth, Worcestershire sauce, salt, and black pepper. Pour the mixture into the slow cooker.
- Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
- Once the beef is tender, add the sour cream to the slow cooker and stir until it is well combined.
- Cook the egg noodles according to the package instructions.
- Once the egg noodles are cooked, drain them and add them to the slow cooker. Mix everything together.
- Garnish with chopped parsley and serve.
Nutrition
Here is the nutrition information for slow cooker beef stroganoff:- Calories: 452
- Total Fat: 18.5g
- Saturated Fat: 7.7g
- Cholesterol: 128mg
- Sodium: 935mg
- Total Carbohydrates: 34.6g
- Dietary Fiber: 2.6g
- Sugars: 4.9g
- Protein: 38.1g