Smothered Potatoes Recipe Made With Garlic And Onions from ladyandtheblog.com
Introduction
Potatoes are one of the most versatile ingredients in the kitchen. Whether mashed, fried or roasted, they always make a delicious side dish. In this article, we will be exploring the smothered potatoes recipe, a popular and easy-to-make dish that will be a hit with your family and friends.
Ingredients
To make smothered potatoes, you will need the following ingredients: - 4 large potatoes, peeled and sliced - 1 onion, chopped - 4 cloves garlic, minced - 2 tablespoons olive oil - 2 tablespoons butter - 2 tablespoons flour - 1 cup milk - 1 cup chicken or vegetable broth - 1 teaspoon paprika - 1 teaspoon thyme - Salt and pepper to taste - 1/2 cup shredded cheddar cheese
Potatoes
The type of potatoes you use will affect the final texture of your dish. Russet potatoes are a good choice as they are starchy and hold their shape well when cooked. You can also use Yukon gold potatoes, which have a buttery texture and a slightly sweet flavor.
Onion and Garlic
Onion and garlic add flavor and depth to this dish. You can use any type of onion you have on hand, whether it be yellow, white, or red. Garlic should be fresh and minced finely for best results.
Broth and Milk
The broth and milk create a creamy sauce that coats the potatoes. You can use either chicken or vegetable broth depending on your preference. For the milk, whole milk or 2% milk works best.
Cheese
The cheese adds a delicious savory flavor and a creamy texture to the dish. Cheddar cheese is a popular choice, but you can also use Gouda, Monterey Jack or any other type of cheese you prefer.
Instructions
Now that we have our ingredients, let's get started on making smothered potatoes! 1. Preheat your oven to 375°F. 2. In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté for about 3 minutes until soft and fragrant. 3. Add butter to the skillet and let it melt. Once melted, add flour and stir until the mixture is smooth. 4. Slowly pour in the milk and broth, whisking constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce heat and let it simmer for 5 minutes until the sauce thickens. 5. Add paprika, thyme, salt, and pepper to the sauce and stir well. 6. Add sliced potatoes to the skillet and stir to coat them evenly with the sauce. 7. Transfer the skillet to the oven and bake for 30 minutes until the potatoes are tender and the sauce is bubbly. 8. Remove the skillet from the oven and sprinkle shredded cheese over the top. 9. Return the skillet to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly. 10. Remove from the oven and let it cool for a few minutes before serving.
Nutrition
This smothered potatoes recipe serves 4 people and contains approximately 400 calories per serving. It is a great source of carbohydrates, protein, and calcium. If you want to make this dish healthier, you can use low-fat milk and cheese, and substitute the butter with olive oil.
Conclusion
In conclusion, smothered potatoes are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a creamy and flavorful side dish that will impress your guests. So why not give this recipe a try and see for yourself how delicious it can be!
