The Best New Orleans Recipe Chef Billy Parisi from www.billyparisi.com
Introduction
Beignets are a classic New Orleans treat that everyone loves. These delicious, fluffy doughnuts are perfect for breakfast, dessert, or anytime you want to indulge in something sweet. Making beignets at home is easy and fun, and with this recipe, you'll be able to recreate the magic of New Orleans in your own kitchen.
Ingredients
To make beignets, you'll need the following ingredients: - 2 1/4 teaspoons of active dry yeast - 1/2 cup of warm water - 1/2 cup of granulated sugar - 1/2 teaspoon of salt - 1/2 cup of evaporated milk - 1 egg, beaten - 4 cups of all-purpose flour - 1/4 cup of vegetable shortening - Oil for frying - Powdered sugar for dusting
Instructions
Follow these step-by-step instructions to make the perfect beignets: 1. In a small bowl, dissolve the yeast in the warm water and let it sit for 5 minutes. 2. In a large mixing bowl, combine the sugar, salt, evaporated milk, and beaten egg. 3. Add the yeast mixture to the bowl and mix well. 4. Gradually add the flour to the bowl, mixing until the dough is smooth. 5. Add the vegetable shortening and continue mixing until the dough is soft and pliable. 6. Cover the bowl with a clean cloth and let the dough rise for 2 hours. 7. After 2 hours, punch down the dough and knead it lightly. 8. Roll the dough out on a floured surface until it's about 1/4 inch thick. 9. Cut the dough into squares or rectangles, about 2 inches in size. 10. Heat the oil in a deep fryer or heavy skillet until it reaches 375°F. 11. Fry the beignets in the hot oil, a few at a time, until they're golden brown on both sides. 12. Remove the beignets from the oil with a slotted spoon and place them on a paper towel to drain excess oil. 13. Dust the beignets with powdered sugar while they're still warm. 14. Serve and enjoy!
Nutrition
Beignets are a sweet treat that should be enjoyed in moderation. One beignet contains approximately 200 calories, 12 grams of fat, and 21 grams of carbohydrates. They're also a good source of protein, with 3 grams per beignet.
Conclusion
Making beignets at home is a fun and easy way to enjoy a classic New Orleans treat. With this recipe, you'll be able to create fluffy, delicious beignets that your whole family will love. Just remember to enjoy them in moderation, and don't forget to dust them with plenty of powdered sugar before serving!
