Eggless Pancakes Fluffy and Delicious The Worktop Recipe from www.pinterest.com.au
Introduction
Pancakes are a popular breakfast dish around the world. However, not everyone can enjoy this delicious meal due to allergies or dietary restrictions. If you're looking for a mouthwatering pancake recipe without eggs, you've come to the right place! This recipe is perfect for vegans, vegetarians, or anyone looking for an egg-free alternative.
Ingredients
To make these pancakes, you'll need the following ingredients:
1 cup all-purpose flour
2 tablespoons sugar
2 tablespoons baking powder
1/2 teaspoon salt
1 cup almond milk (or any non-dairy milk)
2 tablespoons vegetable oil
1 teaspoon vanilla extract
Optional Ingredients
You can also add some extra ingredients to customize your pancakes according to your taste. Here are some options:
1/2 cup blueberries
1/2 cup chocolate chips
1/2 cup chopped nuts
1/2 teaspoon cinnamon
Instructions
Now that you have all the ingredients, let's start cooking!
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
Add the almond milk, vegetable oil, and vanilla extract to the bowl. Mix until a smooth batter forms. If you're adding any optional ingredients, now is the time to fold them in.
Heat a non-stick skillet over medium heat. You can also use a griddle if you have one.
Using a ladle or a measuring cup, pour the batter onto the skillet. Cook until the edges start to dry and bubbles form on the surface of the pancake. This should take around 2-3 minutes.
Flip the pancake and cook for an additional 1-2 minutes on the other side. Repeat this process with the remaining batter.
Once you've made all the pancakes, serve them hot with your favorite toppings. Some popular options include maple syrup, butter, whipped cream, or fresh fruit.
Nutrition
These pancakes without eggs are not only delicious but also healthy. Here's the nutritional information per serving:
Calories: 180
Protein: 3g
Fat: 7g
Carbohydrates: 27g
Fiber: 1g
Sugar: 6g
Sodium: 390mg
Tips and Tricks
Here are some tips and tricks to make the perfect egg-free pancakes:
Make sure you mix the dry ingredients well before adding the wet ingredients.
Don't overmix the batter. This can result in tough and rubbery pancakes.
If the batter is too thick, add a splash of almond milk to thin it out.
Use a non-stick skillet or griddle to prevent the pancakes from sticking.
Don't flip the pancakes too early. Wait until the edges start to dry and bubbles form on the surface.
Don't press down on the pancakes with a spatula. This can make them dense and dry.
Keep the pancakes warm in a low oven until you're ready to serve them.
Conclusion
In conclusion, you don't need eggs to make delicious and fluffy pancakes. This recipe is quick, easy, and perfect for anyone looking for an egg-free alternative. With a few simple ingredients and some handy tips, you can make the perfect pancakes every time. So, grab your mixing bowl and skillet and get ready to enjoy a delicious breakfast or brunch!
