The Whole Shabang Sauce Recipe: A Flavor Explosion
Introduction:
Have you ever tried the Whole Shabang Sauce? This sauce is a perfect blend of flavors that will make your taste buds explode with excitement. It is a combination of Cajun, garlic, and butter flavors that will leave you wanting more. This sauce is perfect for seafood, chicken, and even vegetables.Ingredients:
To make the Whole Shabang Sauce, you will need the following ingredients:- 1 lb butter
- 1/4 cup garlic, minced
- 3 tbsp Cajun seasoning
- 2 tbsp paprika
- 2 tbsp onion powder
- 2 tbsp dried oregano
- 2 tbsp dried thyme
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp cayenne pepper
- 1 tbsp red pepper flakes
- 1/4 cup hot sauce
Instructions:
Step 1:
Melt the butter in a large pot over medium heat.Step 2:
Add the minced garlic to the pot and sauté for about 1 minute.Step 3:
Add the Cajun seasoning, paprika, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and red pepper flakes to the pot.Step 4:
Stir the ingredients together until well combined.Step 5:
Add the hot sauce to the pot and stir to combine.Step 6:
Simmer the sauce for 5-10 minutes, stirring occasionally.Step 7:
Remove the pot from the heat and let the sauce cool for a few minutes.Step 8:
Pour the sauce into a blender or food processor and blend until smooth.Step 9:
Pour the sauce back into the pot and heat over low heat until warmed through.Step 10:
Serve the Whole Shabang Sauce with your favorite seafood, chicken, or vegetables.Nutrition:
The Whole Shabang Sauce is a delicious addition to any meal, but it is important to keep in mind the nutritional content. One serving of this sauce (1/4 cup) contains:- Calories: 330
- Total Fat: 35g
- Saturated Fat: 22g
- Cholesterol: 92mg
- Sodium: 1860mg
- Total Carbohydrates: 5g
- Dietary Fiber: 2g
- Sugar: 1g
- Protein: 2g