The Whole Shabang Sauce Recipe: A Flavor Explosion


Boiling Crab’s Whole ShaBang Sauce Recipe FOOD is Four Letter Word
Boiling Crab’s Whole ShaBang Sauce Recipe FOOD is Four Letter Word from foodisafourletterword.com

Introduction:

Have you ever tried the Whole Shabang Sauce? This sauce is a perfect blend of flavors that will make your taste buds explode with excitement. It is a combination of Cajun, garlic, and butter flavors that will leave you wanting more. This sauce is perfect for seafood, chicken, and even vegetables.

Ingredients:

To make the Whole Shabang Sauce, you will need the following ingredients:
  • 1 lb butter
  • 1/4 cup garlic, minced
  • 3 tbsp Cajun seasoning
  • 2 tbsp paprika
  • 2 tbsp onion powder
  • 2 tbsp dried oregano
  • 2 tbsp dried thyme
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp cayenne pepper
  • 1 tbsp red pepper flakes
  • 1/4 cup hot sauce

Instructions:

Step 1:

Melt the butter in a large pot over medium heat.

Step 2:

Add the minced garlic to the pot and sauté for about 1 minute.

Step 3:

Add the Cajun seasoning, paprika, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, and red pepper flakes to the pot.

Step 4:

Stir the ingredients together until well combined.

Step 5:

Add the hot sauce to the pot and stir to combine.

Step 6:

Simmer the sauce for 5-10 minutes, stirring occasionally.

Step 7:

Remove the pot from the heat and let the sauce cool for a few minutes.

Step 8:

Pour the sauce into a blender or food processor and blend until smooth.

Step 9:

Pour the sauce back into the pot and heat over low heat until warmed through.

Step 10:

Serve the Whole Shabang Sauce with your favorite seafood, chicken, or vegetables.

Nutrition:

The Whole Shabang Sauce is a delicious addition to any meal, but it is important to keep in mind the nutritional content. One serving of this sauce (1/4 cup) contains:
  • Calories: 330
  • Total Fat: 35g
  • Saturated Fat: 22g
  • Cholesterol: 92mg
  • Sodium: 1860mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 2g
  • Sugar: 1g
  • Protein: 2g

Conclusion:

The Whole Shabang Sauce is a wonderful addition to any meal. It is easy to make and can be customized to your liking. Whether you are cooking seafood, chicken, or vegetables, this sauce will add a burst of flavor that will leave you and your guests wanting more. So, try making the Whole Shabang Sauce today and experience the flavor explosion for yourself!

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