Three Meat Lasagna Recipe

Introduction

Ingredients

• 1 pound of ground beef
• 1 pound of Italian sausage
• 1 pound of ground turkey
• 1 box of lasagna noodles
• 1 jar of marinara sauce
• 1 can of diced tomatoes
• 1 onion
• 3 cloves of garlic
• 2 cups of shredded mozzarella cheese
• 1 cup of grated Parmesan cheese
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of Italian seasoning

Instructions

1. Preheat the oven to 375°F.
2. Boil the lasagna noodles according to the package instructions. Drain and set aside.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the onion and garlic and sauté until the onion is translucent.
5. Add the ground beef, Italian sausage, and ground turkey to the skillet.
6. Cook until the meat is browned and no longer pink.
7. Add the diced tomatoes, marinara sauce, salt, black pepper, and Italian seasoning to the skillet.
8. Simmer for 10 minutes.
9. Spread a layer of the meat sauce on the bottom of a 9x13 inch baking dish.
10. Add a layer of lasagna noodles on top of the sauce.
11. Add a layer of shredded mozzarella cheese on top of the noodles.
12. Add another layer of meat sauce on top of the cheese.
13. Add another layer of lasagna noodles on top of the sauce.
14. Add another layer of shredded mozzarella cheese on top of the noodles.
15. Sprinkle grated Parmesan cheese on top of the mozzarella cheese.
16. Repeat until all the ingredients are used up.
17. Cover the baking dish with aluminum foil.
18. Bake for 25 minutes.
19. Remove the aluminum foil and bake for an additional 25 minutes or until the cheese is melted and bubbly.
20. Let the lasagna cool for 10 minutes before serving.

Nutrition

• Calories: 600
• Protein: 40g
• Fat: 30g
• Carbohydrates: 40g
• Fiber: 5g
• Sugar: 10g
• Sodium: 1200mg

Conclusion