Tuna Sisig Recipe

Introduction

Ingredients

• 1 lb Tuna
• 1 Onion (chopped)
• 2 Green Chilies (chopped)
• 2 Red Chilies (chopped)
• 1/2 cup Soy Sauce
• 1/2 cup Vinegar
• 1/2 cup Water
• 1/2 cup Mayonnaise
• 1/4 cup Butter
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1/4 cup Calamansi Juice
• 3 cloves Garlic (minced)
• 1 Egg (beaten)
• 1 tbsp Sugar
• 1/4 cup Green Onions (chopped)

Instructions

1. Cut the tuna into small cubes and set aside.
2. In a bowl, mix together the soy sauce, vinegar, water, and calamansi juice. Set aside.
3. In a pan, melt the butter over medium heat.
4. Add the chopped onion and minced garlic. Cook until the onion is translucent.
5. Add the cubed tuna to the pan and cook until browned.
6. Add the chopped green and red chilies to the pan and stir to combine.
7. Add the soy sauce mixture to the pan and stir to combine.
8. Add the beaten egg to the pan and stir until the egg is cooked.
9. Add the mayonnaise to the pan and stir to combine.
10. Add the salt, pepper, and sugar to the pan and stir to combine.
11. Add the chopped green onions to the pan and stir to combine.
12. Cook for an additional 5 minutes or until everything is heated through.
13. Remove from heat and transfer to a serving dish.
14. Serve hot with steamed rice.

Nutrition

• Calories: 250
• Protein: 25g
• Fat: 10g
• Carbohydrates: 15g
• Fiber: 2g
• Sodium: 800mg

Conclusion