Turkey Pot Pie (Easy Recipe + Great for Leftover Turkey) Well Plated from www.wellplated.com
Introduction
Turkey pie is a classic dish that’s perfect for Thanksgiving, Christmas, or any special occasion. It’s a delicious and comforting dish that’s easy to make and can be customized to suit your taste. The buttery crust and savory filling make this dish a hit with both kids and adults. In this article, we’ll take you through the step-by-step process of making a turkey pie that’s sure to impress your guests.
Ingredients
For the crust, you’ll need:
2 cups all-purpose flour
1 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces
1/2 cup cold water
For the filling, you’ll need:
2 cups cooked turkey, shredded
1 cup frozen peas
1 cup frozen carrots
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup unsalted butter
1/2 cup all-purpose flour
2 cups chicken broth
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1: Make the Crust
In a large mixing bowl, combine the flour and salt. Cut in the butter using a pastry blender until the mixture resembles coarse crumbs. Add the cold water and mix until the dough comes together. Divide the dough in half and wrap each half in plastic wrap. Chill in the refrigerator for at least 30 minutes.
Step 2: Make the Filling
Preheat the oven to 375°F. In a large saucepan, melt the butter over medium heat. Add the onion and celery and cook until softened. Add the flour and stir until well combined. Gradually add the chicken broth, stirring constantly. Add the salt and pepper and bring the mixture to a boil. Reduce the heat and simmer for 5 minutes, stirring occasionally. Add the shredded turkey, frozen peas, and frozen carrots to the saucepan. Stir until well combined. Remove from heat.
Step 3: Assemble the Pie
Roll out one half of the pie crust and place it in a 9-inch pie dish. Pour the filling into the crust. Roll out the remaining pie crust and place it on top of the filling. Trim the edges and crimp with a fork to seal. Cut a few slits in the top to allow steam to escape.
Step 4: Bake the Pie
Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for 10 minutes before serving.
Nutrition
This turkey pie recipe serves 6 and contains approximately:
Calories: 550
Protein: 22g
Fat: 34g
Carbohydrates: 41g
Fiber: 4g
Sugar: 3g
Sodium: 550mg
Tips and Variations
You can use leftover turkey or rotisserie chicken for this recipe.
You can substitute the peas and carrots for other vegetables, such as green beans or corn.
You can add herbs and spices, such as thyme or rosemary, to the filling for extra flavor.
You can make the crust ahead of time and freeze it until ready to use.
You can use a store-bought pie crust to save time.
Conclusion
Turkey pie is a delicious and comforting dish that’s perfect for any special occasion. This recipe is easy to make and can be customized to suit your taste. Whether you’re serving it for Thanksgiving, Christmas, or a cozy family dinner, this turkey pie is sure to be a hit.
