Vegan Vanilla Cake Recipe Bianca Zapatka Recipes from biancazapatka.com
Introduction
If you're looking for a delicious vegan birthday cake recipe, you've come to the right place. This cake is easy to make and is perfect for any occasion. It's moist, fluffy, and full of flavor. Plus, it's completely vegan, so it's perfect for anyone who follows a plant-based diet.
Ingredients
For the cake: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup vegan butter, softened - 1 1/2 cups granulated sugar - 1/4 cup unsweetened applesauce - 1 teaspoon vanilla extract - 1 cup non-dairy milk (such as almond or soy milk) - 1 tablespoon white vinegar For the frosting: - 1/2 cup vegan butter, softened - 3 cups powdered sugar - 1 teaspoon vanilla extract - 2-3 tablespoons non-dairy milk (such as almond or soy milk)
Instructions
1. Preheat your oven to 350°F. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, cream together the vegan butter and sugar until light and fluffy. 4. Add the applesauce and vanilla extract to the butter mixture and mix until well combined. 5. Add the flour mixture to the butter mixture in three parts, alternating with the non-dairy milk, beginning and ending with the flour mixture. Mix until just combined. 6. In a small bowl, combine the white vinegar and 1 tablespoon of non-dairy milk. Add this mixture to the cake batter and mix until well combined. 7. Pour the batter into two 8-inch cake pans that have been greased and lined with parchment paper. 8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. 9. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely. 10. While the cakes are cooling, make the frosting. In a large bowl, cream together the vegan butter, powdered sugar, and vanilla extract until light and fluffy. 11. Add 1 tablespoon of non-dairy milk to the frosting and mix until well combined. Continue adding milk, 1 tablespoon at a time, until the frosting reaches your desired consistency. 12. Once the cakes are completely cooled, frost the top of one cake layer. Then, place the other cake layer on top and frost the entire cake.
Nutrition
This vegan birthday cake recipe makes 12 servings. Each serving contains approximately 420 calories, 18g fat, 63g carbohydrates, 2g fiber, and 3g protein.
Conclusion
This vegan birthday cake recipe is sure to impress your guests. It's moist, fluffy, and full of flavor. Plus, it's completely vegan, so it's perfect for anyone who follows a plant-based diet. Give it a try for your next celebration!
