Almond Macaroons Gluten & Dairy Free for Passover from www.thepurplepumpkinblog.co.uk
Introduction
Almond macaroons are a delicious dessert that is perfect for any occasion. These sweet treats are made with just a few simple ingredients and are easy to make. Whether you are looking for a dessert to serve at a party or just want to enjoy a treat at home, this almond macaroons recipe is sure to please.
Ingredients
To make almond macaroons, you will need the following ingredients:
2 cups of almond flour
1 cup of powdered sugar
3 egg whites
1/4 teaspoon of cream of tartar
1/4 teaspoon of almond extract
1/4 teaspoon of vanilla extract
Pinch of salt
Sliced almonds for topping (optional)
Instructions
Follow these steps to make almond macaroons: 1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper. 2. In a large bowl, whisk together the almond flour and powdered sugar. 3. In a separate bowl, beat the egg whites until they are frothy. 4. Add the cream of tartar and continue to beat the egg whites until they form stiff peaks. 5. Gently fold the almond flour mixture into the egg whites. 6. Add the almond and vanilla extracts and a pinch of salt to the mixture and stir until well combined. 7. Scoop the mixture into a piping bag with a round tip and pipe small rounds onto the prepared baking sheet. 8. Top each round with sliced almonds, if desired. 9. Bake for 15-18 minutes, or until the macaroons are lightly golden brown. 10. Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Each almond macaroon contains approximately:
Calories: 69
Fat: 4g
Carbohydrates: 7g
Protein: 2g
Sugar: 6g
Sodium: 5mg
Tips and Variations
Here are some tips and variations to help you customize your almond macaroons recipe:
You can use other types of nut flour, such as hazelnut or pistachio, instead of almond flour.
If you don't have a piping bag, you can use a spoon to drop the mixture onto the baking sheet.
For a chocolate version of these macaroons, add 1/4 cup of unsweetened cocoa powder to the almond flour mixture.
You can also add food coloring to the mixture to create colorful macaroons.
If you prefer sweeter macaroons, you can increase the amount of powdered sugar in the recipe.
Store leftover macaroons in an airtight container at room temperature for up to 3 days.
Conclusion
Almond macaroons are a delicious and easy-to-make dessert that are perfect for any occasion. With just a few simple ingredients, you can create a sweet treat that your family and friends will love. Whether you enjoy them plain or with sliced almonds on top, these macaroons are sure to be a hit. So why not give this almond macaroons recipe a try today and see for yourself how delicious they can be!
