Jamie Oliver reveals easy bread recipe that only requires two from www.heart.co.uk
Introduction
There is nothing quite like the smell of freshly baked bread wafting through your home. The aroma alone can make your mouth water, and the taste of a freshly baked loaf is even better. Jamie Oliver, a renowned chef, has a simple and easy-to-make bread recipe that yields a delicious and hearty loaf. In this article, we will be sharing the ingredients, instructions, and nutrition of Jamie Oliver's bread recipe.
Ingredients
The ingredients that you will need for Jamie Oliver's bread recipe are:
500g strong white bread flour
1 tsp salt
7g sachet of fast-action yeast
1 tbsp honey
3 tbsp olive oil
300ml lukewarm water
Flour
The most important ingredient for any bread recipe is the flour. For Jamie Oliver's bread recipe, you will need to use strong white bread flour. This type of flour has a higher protein content, which gives the bread its structure and texture.
Salt
Salt is an essential ingredient in bread-making. It not only adds flavor to the bread but also helps to control the fermentation process.
Yeast
Yeast is what makes the bread rise. In Jamie Oliver's bread recipe, you will need a 7g sachet of fast-action yeast. This type of yeast is easy to use and doesn't require any proofing.
Honey
Honey is used in Jamie Oliver's bread recipe to add sweetness to the bread. It also helps to activate the yeast and give the bread a nice golden color.
Olive Oil
Olive oil is used in Jamie Oliver's bread recipe to add flavor and moisture to the bread. It also helps to keep the bread soft and fresh.
Water
Water is an essential ingredient in bread-making. In Jamie Oliver's bread recipe, you will need 300ml of lukewarm water. The water should be warm but not too hot, as this can kill the yeast.
Instructions
Now that you have all the ingredients, it's time to start making Jamie Oliver's bread recipe. Here are the instructions:
In a large mixing bowl, combine the flour and salt.
Add the yeast, honey, and olive oil to the bowl.
Gradually add the lukewarm water to the bowl, mixing as you go.
Mix the ingredients together until they form a dough.
Knead the dough for 10 minutes until it becomes smooth and elastic.
Place the dough in a clean, oiled bowl and cover it with a damp cloth.
Leave the dough to rise in a warm place for at least an hour, or until it has doubled in size.
Preheat your oven to 220°C/425°F/gas 7.
Once the dough has risen, punch it down and knead it for a few minutes.
Shape the dough into a round or oblong loaf and place it on a baking tray lined with baking paper.
Score the top of the loaf with a sharp knife or razor blade.
Place the loaf in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
Remove the bread from the oven and leave it to cool on a wire rack before slicing and serving.
Nutrition
Now that you have made Jamie Oliver's bread recipe, you might be wondering about its nutritional value. Here are the nutrition facts for a 100g serving of this bread:
Calories: 261
Protein: 8.4g
Carbohydrates: 48.2g
Fat: 4.4g
Saturated Fat: 0.7g
Fiber: 2.2g
Sugar: 2.2g
Sodium: 389mg
Calories
One serving of Jamie Oliver's bread recipe contains 261 calories. This makes it a relatively low-calorie food, especially when compared to other bread types.
Protein
One serving of Jamie Oliver's bread recipe contains 8.4g of protein. Protein is essential for building and repairing muscle tissue, and it can also help to keep you feeling full and satisfied for longer.
Carbohydrates
One serving of Jamie Oliver's bread recipe contains 48.2g of carbohydrates. Carbohydrates are an important source of energy for the body, and they can also help to regulate blood sugar levels.
Fat
One serving of Jamie Oliver's bread recipe contains 4.4g of fat. This is a relatively low amount of fat, especially when compared to other bread types.
Fiber
One serving of Jamie Oliver's bread recipe contains 2.2g of fiber. Fiber is essential for digestive health, and it can also help to lower cholesterol levels and reduce the risk of heart disease.
Sugar
One serving of Jamie Oliver's bread recipe contains 2.2g of sugar. This is a relatively low amount of sugar, especially when compared to other bread types.
Sodium
One serving of Jamie Oliver's bread recipe contains 389mg of sodium. This is a moderate amount of sodium, and it is important to be mindful of your sodium intake, especially if you have high blood pressure or other health concerns.
Conclusion
Jamie Oliver's bread recipe is a simple and easy-to-make recipe that yields a delicious and hearty loaf of bread. With just a few ingredients and some basic kitchen equipment, you can make your own bread at home and enjoy the aroma and taste of freshly baked bread. We hope that you have found this article helpful and that you will give Jamie Oliver's bread recipe a try.
