Buckeye Pie Recipes: A Delicious Dessert To Satisfy Your Sweet Tooth

Dwy hesti

June 24, 2023

Introduction

Buckeye pie is a decadent dessert that combines the rich flavors of chocolate and peanut butter in a creamy and smooth pie filling. This dessert is perfect for any occasion, whether it's a family gathering, a party, or simply a sweet treat to enjoy at home. In this article, we will share with you some of the best buckeye pie recipes that you can try at home. These recipes are easy to follow and require only a few ingredients to make.

Ingredients

To make a delicious buckeye pie, you will need the following ingredients: - 1 9-inch pie crust - 1 cup creamy peanut butter - 1 cup powdered sugar - 1/2 cup unsalted butter, softened - 1 tsp. vanilla extract - 1/2 tsp. salt - 1/2 cup heavy cream - 1/2 cup semisweet chocolate chips - 1/2 cup milk chocolate chips - 1/4 cup chopped peanuts

Pie Crust

You can use either a homemade or store-bought pie crust for your buckeye pie. If you want to make a homemade crust, you will need: - 1 1/4 cups all-purpose flour - 1/2 tsp. salt - 1/2 tsp. sugar - 1/2 cup unsalted butter, chilled and cut into small pieces - 3-4 tbsp. ice water To make the crust, mix the flour, salt, and sugar in a large bowl. Add the butter and mix until the mixture resembles coarse crumbs. Add the ice water gradually until the dough comes together. Roll out the dough and place it in a 9-inch pie dish. Crimp the edges and chill for at least 30 minutes before baking.

Instructions

Now that you have all the ingredients ready, it's time to make your buckeye pie. Here's how: 1. Preheat your oven to 350°F. 2. In a large bowl, beat the peanut butter, powdered sugar, butter, vanilla extract, and salt until smooth and creamy. 3. In a separate bowl, whip the heavy cream until it forms stiff peaks. 4. Gently fold the whipped cream into the peanut butter mixture until well combined. 5. Pour the mixture into the pie crust and smooth the top with a spatula. 6. Bake the pie for 25-30 minutes or until the filling is set. 7. Remove the pie from the oven and let it cool completely. 8. In a small saucepan, melt the semisweet chocolate chips and milk chocolate chips over low heat, stirring constantly. 9. Once the chocolate is melted, pour it over the cooled pie, spreading it evenly with a spatula. 10. Sprinkle the chopped peanuts over the chocolate layer. 11. Chill the pie in the refrigerator for at least 2 hours before serving.

Nutrition

Here's the nutritional information for one slice of buckeye pie (assuming 8 slices per pie): - Calories: 580 - Total Fat: 44g - Saturated Fat: 19g - Cholesterol: 68mg - Sodium: 430mg - Total Carbohydrates: 39g - Dietary Fiber: 3g - Sugars: 28g - Protein: 10g

Variations

There are many ways to customize your buckeye pie to suit your taste buds. Here are some ideas: - Add chopped Reese's peanut butter cups to the filling for an extra peanut buttery flavor. - Use a graham cracker crust instead of a traditional pie crust. - Use dark chocolate chips instead of milk chocolate chips for a richer chocolate flavor. - Top the pie with whipped cream and more chopped peanuts before serving.

Conclusion

Buckeye pie is a delicious and indulgent dessert that is sure to satisfy your sweet tooth. With its creamy peanut butter filling and chocolate topping, it's a dessert that everyone will love. Use the recipes and tips in this article to make your own buckeye pie at home and enjoy it anytime you want.