Cake Recipe For Easter


Easter Cake Recipe The Gunny Sack
Easter Cake Recipe The Gunny Sack from www.thegunnysack.com

Introduction

Easter is a special occasion that is celebrated with family and friends. One of the best ways to celebrate Easter is by baking a delicious cake. Making a cake for Easter is a great way to bring everyone together and create lasting memories. This article will provide you with a detailed recipe for a cake that is perfect for Easter.

Ingredients

For the cake, you will need: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup whole milk For the frosting, you will need: - 2 cups powdered sugar - 1/2 cup unsalted butter, softened - 1 teaspoon vanilla extract - 2 tablespoons milk - Food coloring (optional)

Instructions

1. Preheat your oven to 350°F (180°C). 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. 3. In a large bowl, cream together the butter and sugar until light and fluffy. 4. Beat in the eggs, one at a time, followed by the vanilla extract. 5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until everything is well combined. 6. Pour the batter into a greased 9-inch round cake pan. 7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. 8. Allow the cake to cool completely before frosting. 9. To make the frosting, cream together the powdered sugar and butter until smooth. 10. Beat in the vanilla extract and milk until the frosting is light and fluffy. 11. If desired, add food coloring to the frosting to give it a festive touch. 12. Spread the frosting evenly over the cooled cake. 13. Decorate the cake with additional frosting, sprinkles, or other decorations as desired.

Nutrition

This cake recipe makes 8 servings. Each serving contains approximately: - 470 calories - 66g carbohydrates - 20g fat - 5g protein - 264mg sodium - 49g sugar

Conclusion

This cake recipe is a perfect way to celebrate Easter with your loved ones. It is easy to make and can be customized with your favorite frosting and decorations. Give this recipe a try and enjoy a delicious cake that is sure to be a hit with everyone at your Easter gathering.

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