Chocolate Chip Cookie Recipe Easy
Introduction
Who doesn't love a warm, gooey chocolate chip cookie? It's a classic dessert that everyone can enjoy. Whether you're a baking pro or just starting out, this easy chocolate chip cookie recipe is perfect for you. With just a few simple ingredients, you'll have delicious cookies in no time!Ingredients
Here's what you'll need to make these easy chocolate chip cookies:- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
Now that you have all your ingredients, it's time to get baking! Follow these simple steps to make your own easy chocolate chip cookies:- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, white sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Dissolve the baking soda in the hot water, and add it to the batter along with the salt.
- Stir in the flour and chocolate chips until well-combined.
- Drop spoonfuls of the dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly browned.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Now, let's take a look at the nutrition information for these easy chocolate chip cookies. This recipe makes about 36 cookies, so the nutrition information is based on one cookie.- Calories: 160
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 23mg
- Sodium: 73mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g