Easy Blackberry Cobbler Recipe MyRecipes from www.myrecipes.com
Introduction
Cobblers are a classic dessert that has been enjoyed for generations. They are easy to make and can be made with a variety of fruits. Cobblers are perfect for any occasion, from a family dinner to a holiday party. In this article, we will be sharing a delicious cobbler recipe that is sure to become a favorite in your household.
Ingredients
For this recipe, you will need the following ingredients:
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
½ teaspoon salt
1 cup milk
½ cup unsalted butter, melted
2 cups fresh or frozen fruit of your choice
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C). 2. In a medium mixing bowl, combine the flour, sugar, baking powder, and salt. 3. Add the milk and melted butter to the dry ingredients and mix until well combined. 4. Pour the batter into a greased 9x13 inch baking dish. 5. Sprinkle the fruit evenly over the batter. 6. Bake for 45-50 minutes or until the cobbler is golden brown and a toothpick inserted in the center comes out clean. 7. Let the cobbler cool for 10-15 minutes before serving.
Nutrition
This cobbler recipe serves 8 people and has the following nutrition facts per serving:
Calories: 308
Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 32mg
Sodium: 232mg
Total Carbohydrates: 51g
Dietary Fiber: 1g
Sugars: 38g
Protein: 3g
Variations
There are many ways to customize this cobbler recipe to your liking. Here are a few ideas:
Use different fruits such as peaches, blueberries, or raspberries.
Add spices such as cinnamon or nutmeg to the batter for added flavor.
Serve with vanilla ice cream or whipped cream for a decadent dessert.
Make mini cobblers by dividing the batter and fruit into individual ramekins.
Add chopped nuts or oatmeal to the topping for a crunchy texture.
Tips
Here are a few tips to ensure that your cobbler turns out perfectly:
Make sure to use a baking dish that is large enough to hold the batter and fruit.
If using frozen fruit, thaw it before adding it to the cobbler.
Do not overmix the batter, as this can lead to a tough cobbler.
Let the cobbler cool for a few minutes before serving to allow the juices to thicken.
Leftover cobbler can be stored in the refrigerator for up to 3 days.
Conclusion
Cobblers are a delicious and easy dessert that everyone will love. This recipe is perfect for any occasion and can be customized to your liking. We hope that you enjoy making and eating this cobbler recipe as much as we do!