Slow Cooker Coconut Curry Pork Asian Caucasian Food Blog from www.asiancaucasian.com
Introduction
Coconut curry pork is a delicious and aromatic dish that combines the sweetness of coconut milk with the spiciness of curry powder. This recipe is a must-try for anyone who loves a good curry. The pork is tender and juicy, and the curry sauce is rich and flavorful. The best part is that it's easy to make and can be prepared in under an hour.
Ingredients
For this recipe, you will need the following ingredients:
2 pounds of boneless pork loin, cut into 1-inch cubes
1 can of coconut milk (13.5 oz)
2 tablespoons of curry powder
1 tablespoon of vegetable oil
1 onion, chopped
3 cloves of garlic, minced
1 teaspoon of ginger, grated
1 red bell pepper, sliced
1 green bell pepper, sliced
1 tablespoon of cornstarch
1 tablespoon of water
Salt and pepper to taste
Cilantro for garnish (optional)
Instructions
Step 1: Prepare the Pork
Cut the pork loin into 1-inch cubes and season with salt and pepper. Heat the vegetable oil in a large skillet over medium heat. Add the pork and cook until browned on all sides, about 5 minutes. Remove the pork from the skillet and set aside.
Step 2: Prepare the Curry Sauce
In the same skillet, add the chopped onion, minced garlic, and grated ginger. Cook for 2-3 minutes until the onion is translucent. Add the curry powder and cook for another minute until fragrant. Add the sliced bell peppers and cook for another 2-3 minutes.
Step 3: Add the Coconut Milk
Add the can of coconut milk to the skillet and stir to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes until the sauce thickens.
Step 4: Finish Cooking the Pork
Return the pork to the skillet and stir to coat it with the curry sauce. Cover the skillet and let it simmer for another 10-15 minutes until the pork is cooked through.
Step 5: Thicken the Sauce
In a small bowl, mix together the cornstarch and water until smooth. Add the mixture to the skillet and stir to combine. Let the sauce simmer for another 5-10 minutes until it thickens.
Step 6: Serve
Garnish with cilantro (optional) and serve the coconut curry pork with rice or naan bread.
Nutrition
This recipe serves 6 and has the following nutritional information per serving:
Calories: 362
Protein: 34g
Fat: 21g
Carbohydrates: 10g
Fiber: 2g
Sugar: 3g
Sodium: 79mg
Conclusion
Coconut curry pork is a flavorful and easy-to-make dish that's perfect for a weeknight dinner. The combination of sweet coconut milk and spicy curry powder is a match made in heaven. This recipe is also versatile and can be adjusted to your taste preferences. Try it out and enjoy the delicious flavors of this classic dish!
