Delicious And Creamy Salmon Pasta Recipe

Introduction

Ingredients

• 1 lb. salmon fillet, skin removed
• 1 lb. pasta (fettuccine or linguine)
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 400 degrees F.
2. Season the salmon fillet with salt and black pepper on both sides.
3. Place the salmon fillet on a baking sheet and bake for 12-15 minutes until cooked through.
4. Remove the salmon from the oven and let it cool for a few minutes.
5. Using a fork, flake the salmon into bite-sized pieces and set aside.
6. Cook the pasta according to the package instructions until al dente.
7. While the pasta is cooking, melt the butter in a large skillet over medium heat.
8. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
9. Add the heavy cream to the skillet and stir to combine.
10. Reduce the heat to low and simmer the sauce for 5-7 minutes until it thickens.
11. Add the grated Parmesan cheese to the skillet and stir until melted and combined.
12. Add the flaked salmon to the skillet and stir to combine.
13. Drain the pasta and add it to the skillet with the salmon and sauce.
14. Toss the pasta with the sauce until it is well coated.
15. Sprinkle chopped fresh parsley on top of the pasta and serve immediately.

Nutrition

• Calories: 758
• Protein: 40g
• Carbohydrates: 69g
• Fat: 34g
• Saturated Fat: 19g
• Cholesterol: 173mg
• Sodium: 656mg
• Potassium: 710mg
• Fiber: 3g
• Sugar: 3g
• Vitamin A: 1399IU
• Vitamin C: 6mg
• Calcium: 300mg
• Iron: 2mg

Conclusion