Delicious And Easy Gluten-Free Cookies Recipe
Introduction
Cookies are a staple in any dessert menu, and they are perfect for any occasion. However, for people with celiac disease or gluten intolerance, it can be a challenge to find delicious gluten-free cookies. This gluten-free cookie recipe is perfect for those who want to enjoy a sweet treat without worrying about gluten. They are easy to make and taste just as good as traditional cookies.Ingredients
- 2 and 1/4 cups of gluten-free flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of unsalted butter, at room temperature
- 3/4 cup of granulated sugar
- 3/4 cup of brown sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 2 cups of chocolate chips
Gluten-Free Flour
There are many gluten-free flour options available in the market. You can use any gluten-free flour of your choice for this recipe. However, if you are making your gluten-free flour mix, you can use the following ingredients:- 1 cup of white rice flour
- 1 cup of brown rice flour
- 1 cup of cornstarch
- 1/2 cup of potato starch
- 1/2 cup of tapioca starch
- 2 teaspoons of xanthan gum
Instructions
- Preheat the oven to 375°F.
- In a medium bowl, mix the gluten-free flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy.
- Add the eggs and vanilla extract to the butter mixture and mix well.
- Gradually add the flour mixture to the butter mixture and mix until well combined.
- Stir in the chocolate chips.
- Drop the dough by spoonfuls onto an ungreased baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
Nutrition
These cookies are delicious and gluten-free, making them the perfect treat for people with celiac disease or gluten intolerance. Here's the nutritional information for one cookie based on the ingredients used in this recipe:
- Calories: 150
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 80mg
- Carbohydrates: 19g
- Fiber: 1g
- Sugars: 13g
- Protein: 1g
Tips for Making Perfect Gluten-Free Cookies
Here are a few tips to ensure that your gluten-free cookies turn out perfect every time:
- Use a gluten-free flour mix that is specifically designed for baking.
- Make sure that all of your ingredients are gluten-free, including your chocolate chips.
- Don't overmix the dough, as this can result in tough cookies.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Use parchment paper or a silicone baking mat to prevent sticking.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion
This gluten-free cookie recipe is easy to make and tastes just as good as traditional cookies. With a few simple substitutions, you can enjoy a sweet treat without worrying about gluten. Whether you have celiac disease or gluten intolerance, these cookies are the perfect dessert for any occasion.