Looking for a perfect breakfast or snack that is light, fluffy, and delicious? Look no further than this Resep Pan Cake recipe! Pancakes are a classic breakfast food that never gets old, and this recipe is no exception. The best part is that it is incredibly easy to make and requires only a few simple ingredients.
Ingredients
To make Resep Pan Cake, you will need the following ingredients:
2 cups of all-purpose flour
2 tablespoons of granulated sugar
1 tablespoon of baking powder
1/4 teaspoon of salt
2 eggs
1 1/2 cups of milk
1/4 cup of melted butter
1 teaspoon of vanilla extract
Instructions
Follow these simple instructions to make Resep Pan Cake: 1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. 2. In a separate mixing bowl, beat the eggs until they are light and fluffy. 3. Add the milk, melted butter, and vanilla extract to the eggs and mix well. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix the batter. 5. Heat a non-stick skillet or griddle over medium heat. You can also use a regular skillet, but be sure to grease it with butter or cooking spray. 6. Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle. 7. Cook the pancakes until bubbles form on the surface, then flip them over and cook for an additional 1-2 minutes or until golden brown. 8. Repeat with the remaining batter until all of the pancakes are cooked.
Nutrition
One serving of Resep Pan Cake (2 pancakes) contains approximately:
Calories: 330
Protein: 9g
Carbohydrates: 47g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 97mg
Sodium: 471mg
Potassium: 310mg
Fiber: 1g
Sugar: 9g
Vitamin A: 464IU
Calcium: 257mg
Iron: 3mg
Tips and Tricks
Here are a few tips and tricks to ensure that your Resep Pan Cake turns out perfectly every time: - Be sure to measure your ingredients accurately. Too much flour or not enough milk can affect the texture and flavor of the pancakes. - Do not overmix the batter. Overmixing can cause the pancakes to be tough and dense. - Use a non-stick skillet or griddle to prevent the pancakes from sticking. If you do not have a non-stick pan, be sure to grease it well with butter or cooking spray. - Cook the pancakes over medium heat. Cooking them too quickly on high heat can cause them to burn on the outside and be undercooked on the inside. - Serve the pancakes immediately after cooking. They are best when they are hot and fresh off the griddle.
Variations
Want to mix things up with your Resep Pan Cake? Here are a few variations that you can try: - Add chocolate chips or blueberries to the batter for a sweet and fruity twist. - Top the pancakes with fresh fruit, whipped cream, or maple syrup for a classic breakfast treat. - Substitute some of the all-purpose flour with whole wheat flour for a healthier option. - Add a pinch of cinnamon or nutmeg to the batter for a warm and cozy flavor.
Conclusion
Resep Pan Cake is a classic breakfast food that never disappoints. With its light and fluffy texture and delicious flavor, it is the perfect way to start your day. Plus, it is incredibly easy to make and requires only a few simple ingredients. So what are you waiting for? Whip up a batch of Resep Pan Cake today and enjoy a delicious and satisfying breakfast or snack!
