Skillet Rib Eye Steaks Recipe Add a Pinch from addapinch.com
Introduction
If you're a meat lover, then you know that nothing beats a juicy and flavorful rib steak. It's one of the most popular cuts of beef, known for its tenderness and marbling that creates a rich and beefy flavor. In this article, we'll be sharing a simple yet delicious recipe for cooking the perfect rib steak.
Ingredients
To make this mouth-watering rib steak recipe, you'll need the following ingredients:
2 Rib Steaks (1.5 inches thick)
4 Garlic cloves (minced)
2 Thyme sprigs
2 Rosemary sprigs
4 tbsp. Olive oil
2 tbsp. Butter
Salt and Pepper (to taste)
Instructions
Step 1: Marinate the Steaks
To start, take the rib steaks out of the refrigerator and let them sit for 30 minutes to an hour at room temperature. In the meantime, mix the minced garlic, thyme, rosemary, and olive oil together in a bowl. Once the steaks have reached room temperature, generously rub the herb mixture all over the steaks, making sure to coat both sides. Let the steaks marinate for at least 30 minutes in the refrigerator.
Step 2: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 3: Sear the Steaks
Take the marinated steaks out of the refrigerator and let them sit at room temperature for 10 minutes. Heat a cast-iron skillet over high heat on the stove. Once the skillet is hot, add the butter and let it melt. Then, add the steaks to the skillet and sear them for 2-3 minutes on each side until a golden-brown crust forms.
Step 4: Finish Cooking the Steaks in the Oven
Once the steaks are seared, transfer the skillet to the preheated oven and cook for 6-8 minutes for medium-rare, or until the desired doneness is reached. Remember to check the temperature of the steaks using a meat thermometer before serving. The internal temperature of the steak should be 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done.
Step 5: Let the Steaks Rest
Once the steaks are cooked to your liking, remove them from the oven and let them rest for 5-10 minutes on a cutting board. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Step 6: Serve and Enjoy!
After the steaks have rested, slice them against the grain and serve with your favorite sides. Enjoy your delicious and juicy rib steak!
Nutrition
Here's the nutritional information for this rib steak recipe per serving:
Calories: 543
Protein: 39g
Fat: 42g
Carbohydrates: 0g
Sodium: 140mg
Potassium: 495mg
Conclusion
This rib steak recipe is a simple and delicious way to cook the perfect steak. By marinating the steaks with herbs and searing them in a cast-iron skillet, you'll create a golden-brown crust that locks in the juices and flavors. Finishing the steaks in the oven ensures that they're cooked to perfection, and letting them rest before slicing ensures maximum tenderness and flavor. Serve with your favorite sides and enjoy your delicious and juicy rib steak!
