Delicious Chicken Madras Recipe

Dwy hesti

June 10, 2023

Introduction

If you are a fan of Indian cuisine, then you must have tasted chicken madras at least once in your life. Chicken madras is a spicy and flavorful curry that originated from the southern part of India. It is a perfect combination of tender chicken cooked in a rich tomato-based sauce with a blend of aromatic spices. In this article, we will share an easy-to-follow chicken madras recipe that you can make at home.

Ingredients

Here are the ingredients you will need to make chicken madras:

500g boneless chicken, cut into cubes
2 onions, finely chopped
3 garlic cloves, minced
1-inch piece of ginger, grated
2 tomatoes, finely chopped
1 tbsp tomato paste
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp turmeric powder
1 tsp paprika
1 tsp garam masala
1 tsp chili powder
1 tsp salt
1 cup water
2 tbsp vegetable oil
Fresh coriander leaves, chopped (optional)

Instructions

Follow these step-by-step instructions to make chicken madras: 1. In a small pan, dry roast cumin seeds and coriander seeds until fragrant. Grind them into a fine powder using a spice grinder. 2. Heat oil in a large pan over medium heat. Add onions and sauté until they turn golden brown. 3. Add garlic and ginger and cook for 1-2 minutes until fragrant. 4. Add the ground spices, turmeric powder, paprika, garam masala, chili powder, and salt. Mix well and cook for 2-3 minutes until fragrant. 5. Add chopped tomatoes and tomato paste. Cook for 5 minutes until the tomatoes are soft and mushy. 6. Add chicken cubes and cook for 10-12 minutes until the chicken is cooked through. 7. Add water and bring to a boil. Reduce the heat to low and let it simmer for 10-15 minutes until the sauce thickens. 8. Garnish with fresh coriander leaves (optional) and serve hot with steamed rice or naan bread.

Nutrition

Here is the nutritional information for a serving of chicken madras:

Calories: 371
Protein: 29g
Fat: 23g
Carbohydrates: 11g
Fiber: 3g
Sugar: 5g
Sodium: 613mg

Tips and Variations

- You can use bone-in chicken pieces instead of boneless chicken if you prefer. - Adjust the amount of chili powder according to your spice tolerance. - You can add vegetables like potatoes, carrots or bell peppers to make it a more nutritious meal. - To make it a vegan dish, replace chicken with tofu or vegetables of your choice. - Use fresh tomatoes instead of canned tomatoes for a fresher flavor. - You can also use coconut milk instead of water to make it a creamy chicken madras.

Conclusion

Chicken madras is a delicious and spicy curry that you can easily make at home with a few simple ingredients. This recipe is perfect for a cozy dinner night or when you want to impress your guests with an authentic Indian dish. We hope you enjoy this recipe and don't forget to experiment with your own variations to make it your own. Happy cooking!