Are you looking for a tasty and easy chicken sauce recipe? Look no further! This recipe is perfect for any occasion and is sure to impress your family and friends. This chicken sauce is rich and creamy, with a perfect balance of flavors that will have you coming back for more.
Ingredients
Here are the ingredients you will need to make this delicious chicken sauce:
4 chicken breasts, boneless and skinless
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
Instructions
Now that you have all of your ingredients, let's get started on making this delicious chicken sauce. 1. Start by heating the olive oil in a large skillet over medium heat. 2. Add the onion and garlic to the skillet and cook until they are soft and translucent. 3. Add the chicken breasts to the skillet and cook until they are browned on both sides. 4. Once the chicken is browned, remove it from the skillet and set it aside. 5. In the same skillet, add the chicken broth, heavy cream, Dijon mustard, honey, dried thyme, salt, and black pepper. 6. Bring the mixture to a boil and then reduce the heat to low. 7. Simmer the sauce for about 10 minutes, stirring occasionally, until it has thickened. 8. Add the chicken back to the skillet and cook it in the sauce for an additional 5-10 minutes, until it is cooked through. 9. Once the chicken is cooked, remove it from the skillet and place it on a serving platter. 10. Pour the remaining sauce over the chicken and sprinkle with chopped fresh parsley. 11. Your delicious chicken sauce is now ready to serve. Enjoy!
Nutrition
This chicken sauce recipe serves 4 and each serving contains approximately:
Calories: 485
Protein: 40g
Fat: 29g
Carbohydrates: 14g
Fiber: 1g
Sugar: 9g
Sodium: 616mg
Tips and Variations
Here are some tips and variations to help you make the most out of this delicious chicken sauce recipe:
For a healthier version, you can substitute the heavy cream with Greek yogurt or coconut milk.
If you prefer a spicier sauce, you can add some crushed red pepper flakes or hot sauce to the mixture.
You can also add some vegetables to the skillet, such as mushrooms, bell peppers, or zucchini.
This chicken sauce is perfect served over pasta, rice, or mashed potatoes.
You can also use this sauce as a dip for bread or vegetables.
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Conclusion
There you have it, a delicious and easy chicken sauce recipe that is perfect for any occasion. This sauce is rich and creamy, with a perfect balance of flavors that will have you coming back for more. Whether you serve it over pasta, rice, or mashed potatoes, this chicken sauce is sure to impress your family and friends. Give it a try today and enjoy!
