Consomé de barbacoa dominguero receta casera from www.cocinafacil.com.mx
Introduction
Consommé is a flavorful broth that is perfect for cold days, when you need something warm and comforting. It is a clear soup that has been clarified to remove any impurities and leave only the pure flavor of the ingredients. Consommé is a versatile dish that can be served as a starter or as a main course, and it is easy to make at home. In this article, we will share some delicious consommé recipes that you can try at home.
Chicken Consommé
Chicken consommé is a classic recipe that is perfect for any occasion. It is made with chicken, vegetables, and seasonings, and it is a great way to use up leftover chicken. Here is how to make it:
Ingredients:
- 1 whole chicken - 2 onions, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 1 bay leaf - 1 teaspoon dried thyme - Salt and pepper to taste - Water
Instructions:
1. Put the chicken, onions, carrots, celery, bay leaf, thyme, salt, and pepper in a large pot. 2. Cover with water and bring to a boil. 3. Reduce the heat and let simmer for 2-3 hours, until the chicken is cooked through and the broth is flavorful. 4. Strain the broth through a fine-mesh strainer, discarding the solids. 5. Let the broth cool and refrigerate until ready to use.
Nutrition:
This recipe makes about 10 servings. Each serving contains approximately: - Calories: 100 - Fat: 2g - Carbohydrates: 1g - Protein: 20g
Beef Consommé
Beef consommé is another classic recipe that is perfect for cold days. It is made with beef, vegetables, and seasonings, and it has a rich, savory flavor. Here is how to make it:
Ingredients:
- 2 pounds beef bones - 2 onions, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 1 bay leaf - 1 teaspoon dried thyme - Salt and pepper to taste - Water
Instructions:
1. Preheat the oven to 400°F. 2. Place the beef bones on a baking sheet and roast for 30 minutes, until browned. 3. Put the beef bones, onions, carrots, celery, bay leaf, thyme, salt, and pepper in a large pot. 4. Cover with water and bring to a boil. 5. Reduce the heat and let simmer for 2-3 hours, until the beef is cooked through and the broth is flavorful. 6. Strain the broth through a fine-mesh strainer, discarding the solids. 7. Let the broth cool and refrigerate until ready to use.
Nutrition:
This recipe makes about 10 servings. Each serving contains approximately: - Calories: 120 - Fat: 4g - Carbohydrates: 1g - Protein: 20g
Vegetable Consommé
Vegetable consommé is a delicious and healthy option that is perfect for vegetarians and vegans. It is made with a variety of vegetables and seasonings, and it has a light and refreshing flavor. Here is how to make it:
Ingredients:
- 2 onions, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 1 leek, chopped - 1 fennel bulb, chopped - 1 bay leaf - 1 teaspoon dried thyme - Salt and pepper to taste - Water
Instructions:
1. Put the onions, carrots, celery, leek, fennel, bay leaf, thyme, salt, and pepper in a large pot. 2. Cover with water and bring to a boil. 3. Reduce the heat and let simmer for 1-2 hours, until the vegetables are tender and the broth is flavorful. 4. Strain the broth through a fine-mesh strainer, discarding the solids. 5. Let the broth cool and refrigerate until ready to use.
Nutrition:
This recipe makes about 10 servings. Each serving contains approximately: - Calories: 30 - Fat: 0g - Carbohydrates: 7g - Protein: 1g
Conclusion
Consommé is a delicious and comforting dish that is perfect for cold days. These recipes are easy to make at home and can be customized to suit your taste preferences. Whether you prefer chicken, beef, or vegetable consommé, there is a recipe for everyone. Try making one of these recipes the next time you need something warm and comforting, and enjoy the rich and savory flavors of this classic dish.
