Delicious Diabetic Biscuits Recipe
Introduction
When it comes to living with diabetes, one of the most challenging things is finding sweet treats that won't spike your blood sugar levels. But, who says you have to give up on biscuits entirely? With this fabulous diabetic biscuits recipe, you can indulge in a tasty treat without worrying about your health.Ingredients
To make this delicious diabetic biscuits recipe, you will need:- 1 cup of almond flour
- 1/4 cup of coconut flour
- 1/4 cup of unsweetened applesauce
- 1/4 cup of coconut oil
- 1/4 cup of stevia
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine almond flour, coconut flour, baking soda, and salt. 3. In another mixing bowl, cream together coconut oil and stevia until light and fluffy. 4. Add unsweetened applesauce and vanilla extract to the bowl and mix until fully combined. 5. Gradually add the flour mixture to the bowl and mix until a dough forms. 6. Roll the dough into small balls and place them on a lined baking sheet. 7. Flatten each ball with a fork to form a biscuit shape. 8. Bake the biscuits for 12-15 minutes until they are golden brown. 9. Remove from the oven and let them cool on a wire rack. 10. Serve and enjoy!Nutrition
These diabetic biscuits are not only delicious but also healthy. Here are the nutritional facts for one serving of these biscuits:- Calories: 70 kcal
- Protein: 1g
- Fat: 6g
- Carbohydrates: 2.5g
- Fiber: 1g
- Sugar: 0.5g