Delicious Diabetic Biscuits Recipe


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Best 15 Diabetic Oatmeal Raisin Cookies The Best Recipes Compilation from madisyn.net

Introduction

When it comes to living with diabetes, one of the most challenging things is finding sweet treats that won't spike your blood sugar levels. But, who says you have to give up on biscuits entirely? With this fabulous diabetic biscuits recipe, you can indulge in a tasty treat without worrying about your health.

Ingredients

To make this delicious diabetic biscuits recipe, you will need:
  • 1 cup of almond flour
  • 1/4 cup of coconut flour
  • 1/4 cup of unsweetened applesauce
  • 1/4 cup of coconut oil
  • 1/4 cup of stevia
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt

Instructions

1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine almond flour, coconut flour, baking soda, and salt. 3. In another mixing bowl, cream together coconut oil and stevia until light and fluffy. 4. Add unsweetened applesauce and vanilla extract to the bowl and mix until fully combined. 5. Gradually add the flour mixture to the bowl and mix until a dough forms. 6. Roll the dough into small balls and place them on a lined baking sheet. 7. Flatten each ball with a fork to form a biscuit shape. 8. Bake the biscuits for 12-15 minutes until they are golden brown. 9. Remove from the oven and let them cool on a wire rack. 10. Serve and enjoy!

Nutrition

These diabetic biscuits are not only delicious but also healthy. Here are the nutritional facts for one serving of these biscuits:
  • Calories: 70 kcal
  • Protein: 1g
  • Fat: 6g
  • Carbohydrates: 2.5g
  • Fiber: 1g
  • Sugar: 0.5g

Almond Flour

Almond flour is a low-carb, gluten-free alternative to traditional wheat flour. It is rich in healthy fats, protein, and fiber, making it an excellent choice for people with diabetes.

Coconut Flour

Coconut flour is another low-carb, gluten-free alternative to wheat flour. It is high in fiber, which slows down the digestion process, preventing blood sugar spikes.

Stevia

Stevia is a natural sweetener that has zero calories and does not affect blood sugar levels. It is a great option for people with diabetes who want to satisfy their sweet tooth.

Conclusion

This delicious diabetic biscuits recipe is a great way to indulge in a sweet treat without sacrificing your health. With healthy ingredients like almond flour, coconut flour, and stevia, these biscuits are low in carbs, sugar, and calories, making them the perfect snack for people with diabetes. So, go ahead and give this recipe a try, and you won't be disappointed!

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