Delicious Gluten-Free Pancakes Recipe


Gluten free pancakes recipe easy gluten free recipe
Gluten free pancakes recipe easy gluten free recipe from www.eatingonadime.com

Introduction

Pancakes are a classic breakfast favorite that most people love. However, for those who have gluten intolerance or celiac disease, it can be challenging to find a delicious pancake recipe that is gluten-free. That's why we have created this easy-to-follow gluten-free pancake recipe that is perfect for everyone who loves pancakes.

Ingredients

  • 1 cup gluten-free all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1 cup almond milk
  • 1 egg
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract

Optional Toppings

  • Maple syrup
  • Fresh fruit
  • Whipped cream

Instructions

  1. In a large mixing bowl, whisk together the gluten-free flour, baking powder, sugar, and salt until well combined.
  2. In a separate bowl, whisk together the almond milk, egg, vegetable oil, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. It's okay if there are a few lumps in the batter.
  4. Heat a non-stick pan over medium heat. Once hot, ladle about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles start to form on the surface of the pancake and the edges are set, about 2-3 minutes.
  5. Flip the pancake over and cook for an additional 1-2 minutes on the other side until golden brown.
  6. Transfer the pancake to a plate and repeat until all of the batter has been used.
  7. Top the pancakes with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
  8. Serve immediately and enjoy!

Nutrition

Here's a breakdown of the nutrition information for one serving of these gluten-free pancakes:

  • Calories: 170
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 35mg
  • Sodium: 310mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 4g

These pancakes are a great source of fiber and protein, making them a filling and satisfying breakfast option. Plus, they are gluten-free, so they are suitable for those with gluten intolerance or celiac disease.

Conclusion

Now that you have this delicious gluten-free pancake recipe, you can enjoy a classic breakfast favorite without worrying about gluten. These pancakes are easy to make, and you can even customize them with your favorite toppings. So, give this recipe a try and enjoy a delicious and healthy breakfast!


Link copied to clipboard.