Classic English Muffins English muffin recipes, Breakfast bites from www.pinterest.com
Introduction
English muffins are a popular type of bread that are enjoyed all around the world. They are perfect for breakfast, brunch, or as a snack. English muffins are typically served toasted with butter or jam, or as a base for eggs benedict. Making your own English muffins at home is surprisingly easy and much cheaper than buying them at the store. In this recipe, we will show you how to make delicious homemade English muffins that are sure to impress your family and friends.
Ingredients
Here are the ingredients you will need to make 12 English muffins: - 4 cups all-purpose flour - 1 tbsp sugar - 2 tsp salt - 1 tbsp active dry yeast - 1 1/2 cups warm milk - 1/4 cup warm water - 2 tbsp melted butter - Cornmeal (for dusting)
Optional ingredients:
- 1/4 cup whole wheat flour - 1/4 cup cornmeal (can be substituted for some of the all-purpose flour) - 1 tsp garlic powder - 1 tsp onion powder
Instructions
1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well. 2. In a separate bowl, combine the warm milk, warm water, and melted butter. Mix well. 3. Add the wet ingredients to the dry ingredients and stir until a soft dough forms. 4. Turn the dough out onto a floured surface and knead for 5-7 minutes or until the dough is smooth and elastic. 5. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 1 hour or until it has doubled in size. 6. Punch down the dough and turn it out onto a floured surface. Roll the dough out to a thickness of 1/2 inch. 7. Cut the dough into circles using a biscuit cutter or a drinking glass. Re-roll any scraps and cut more circles. 8. Sprinkle a baking sheet with cornmeal and place the circles onto the sheet. 9. Cover the circles with a damp cloth and let them rise for 30 minutes. 10. Preheat a skillet or griddle over medium heat. 11. Cook the English muffins for 5-7 minutes on each side or until they are golden brown. 12. Let the English muffins cool before serving.
Nutrition
Here is the approximate nutritional information for one English muffin: - Calories: 130 - Fat: 2g - Carbohydrates: 24g - Protein: 4g - Fiber: 1g
Optional Nutrition:
- Adding whole wheat flour will increase the fiber content of the muffins. - Adding garlic and onion powder will add flavor without significantly affecting the nutritional value.
Conclusion
Making your own English muffins at home is a fun and easy way to enjoy this classic bread. With just a few simple ingredients and a little patience, you can create delicious homemade English muffins that are sure to impress. Whether you enjoy them toasted with butter or as a base for eggs benedict, these muffins are sure to become a staple in your kitchen. Give this recipe a try and let us know how it turns out!
