Delicious Roast Beef Sauces

Dwy hesti

June 18, 2023

Introduction

Roast beef is a popular dish, especially during the holiday season. However, a roast beef dinner is not complete without a delicious sauce to accompany it. There are many types of sauces that can be served with roast beef, and each has its unique flavor. In this recipe blog article, we will be sharing some of the best and easy-to-make roast beef sauces that you can prepare at home.

Classic Gravy

The classic gravy is the most popular sauce to serve with roast beef. It is easy to make and requires only a few simple ingredients. You will need pan drippings, beef broth, flour, butter, salt, and pepper. First, pour off any excess fat from the pan drippings and place the roasting pan on the stove over medium heat. Sprinkle flour over the pan drippings and whisk it in. Add beef broth slowly and whisk continuously until the mixture thickens. Add salt and pepper to taste, and serve hot.

Nutrition

The classic gravy sauce is relatively low in calories, with one serving containing approximately 50 calories. It is a good source of protein and iron.

Red Wine Sauce

If you want to add a touch of elegance to your roast beef dinner, then the red wine sauce is the perfect choice. This sauce is made with red wine, beef broth, shallots, butter, and thyme. In a saucepan, sauté the shallots in butter until they are soft. Add red wine and beef broth and bring the mixture to a boil. Reduce heat and add thyme. Simmer for a few minutes until the sauce thickens. Season with salt and pepper to taste, and serve hot.

Nutrition

The red wine sauce is a bit higher in calories than the classic gravy, with one serving containing approximately 70 calories. However, it is a good source of antioxidants and has anti-inflammatory properties.

Horseradish Cream

Horseradish cream is a tangy and creamy sauce that complements the rich flavor of roast beef. To make this sauce, you will need sour cream, horseradish, dijon mustard, lemon juice, and salt. Mix all the ingredients in a bowl until well combined. Adjust the amount of horseradish and dijon mustard according to your taste. Chill the sauce in the fridge for at least an hour before serving.

Nutrition

Horseradish cream is relatively high in calories, with one serving containing approximately 120 calories. However, it is a good source of calcium and vitamin C.

Mushroom Sauce

Mushroom sauce is a flavorful and earthy sauce that pairs well with roast beef. You will need mushrooms, butter, shallots, flour, beef broth, and cream to make this sauce. In a pan, sauté the mushrooms and shallots in butter until they are soft. Sprinkle flour over the mixture and whisk it in. Add beef broth slowly and whisk continuously until the mixture thickens. Add cream and simmer for a few minutes until the sauce thickens. Season with salt and pepper to taste, and serve hot.

Nutrition

Mushroom sauce is a bit higher in calories than the classic gravy, with one serving containing approximately 80 calories. However, it is a good source of vitamin D and potassium.

Chimichurri Sauce

Chimichurri sauce is a tangy and herbaceous sauce that originates from Argentina. It is made with parsley, garlic, red wine vinegar, olive oil, and red pepper flakes. In a food processor, pulse the parsley and garlic until finely chopped. Add red wine vinegar, olive oil, and red pepper flakes and pulse until well combined. Season with salt and pepper to taste, and serve at room temperature.

Nutrition

Chimichurri sauce is relatively low in calories, with one serving containing approximately 40 calories. It is a good source of vitamin C and iron.

Conclusion

There are many types of sauces that you can serve with roast beef, each with its unique flavor. The classic gravy, red wine sauce, horseradish cream, mushroom sauce, and chimichurri sauce are just a few examples. Whether you prefer a tangy or creamy sauce, there is a roast beef sauce recipe for everyone. Try these recipes at home and elevate your roast beef dinner to the next level.