Potato and chive rosti Recipe Better Homes and Gardens from www.bhg.com.au
Introduction
Rosti is a traditional Swiss dish made from grated potatoes. It is crispy on the outside and tender on the inside, making it a perfect breakfast or brunch dish. The dish is easy to prepare, and you can add different ingredients to make it more flavorful.
Ingredients
For this recipe, you will need the following ingredients:
4 large potatoes
1 small onion
2 tablespoons of butter
Salt and pepper
Instructions
Follow these simple instructions to prepare a delicious rosti potato dish:
Rinse the potatoes and peel them.
Grate the potatoes using a grater or a food processor.
Finely chop the onion and mix it with the grated potatoes.
Heat the butter in a non-stick frying pan over medium heat.
Add the potato mixture to the frying pan and spread it evenly.
Press the mixture down with a spatula to flatten it.
Season the mixture with salt and pepper.
Cook the rosti for about 10-15 minutes on medium heat until the bottom is golden brown.
Use a large plate to flip the rosti over so that the other side can cook.
Cook the other side for another 10-15 minutes until it is golden brown.
Serve hot and enjoy your delicious rosti potato dish.
Nutrition
This rosti potato dish is a good source of carbohydrates, potassium, and Vitamin C. Here is the approximate nutritional value of one serving:
Calories: 200
Fat: 8g
Carbohydrates: 30g
Fiber: 3g
Protein: 3g
Potassium: 600mg
Vitamin C: 20% of the daily value
Tips for Making the Perfect Rosti
Use the Right Potatoes
The type of potatoes you use will affect the texture and taste of your rosti. Use starchy potatoes like Russet or Idaho potatoes, which have a high starch content and low moisture content. These potatoes will give your rosti a fluffy texture and crispy crust.
Grate the Potatoes Properly
Grate the potatoes using a grater or a food processor. Make sure to squeeze out any excess moisture from the grated potatoes using a kitchen towel. This will prevent the rosti from becoming soggy.
Cook the Rosti Over Medium Heat
Cook the rosti over medium heat to ensure that it cooks evenly and does not burn. Use a non-stick frying pan to prevent the rosti from sticking to the pan.
Flip the Rosti with Care
Use a large plate to flip the rosti over so that the other side can cook. Be careful not to break the rosti when flipping it over.
Add Flavors
Add different ingredients to the potato mixture to make it more flavorful. You can add cheese, bacon, herbs, or spices to the mixture before cooking the rosti.
Conclusion
Rosti potato is a delicious and easy-to-prepare dish that you can enjoy for breakfast or brunch. Follow the tips above to make the perfect rosti, and don't forget to add your favorite flavors to the potato mixture. Enjoy!
