Strawberry Banana Trifle Recipe Taste of Home from www.tasteofhome.com
Introduction
Are you looking for a light and refreshing dessert for your summer gathering? Look no further than this strawberry trifle recipe. This dish is perfect for any occasion and is sure to impress your guests. The combination of sweet strawberries and creamy custard makes for a delightful treat. Plus, it's easy to make and can be prepared ahead of time.
Ingredients
To make this delicious strawberry trifle recipe, you will need the following ingredients: - 1 pound fresh strawberries - 1/2 cup granulated sugar - 1/2 cup water - 1 tablespoon cornstarch - 1/4 cup cold water - 1/2 cup heavy cream - 1/2 cup milk - 2 egg yolks - 1/4 cup sugar - 1 teaspoon vanilla extract - 1 store-bought angel food cake - Whipped cream for topping
Instructions
1. Rinse and hull the strawberries, then slice them into thin pieces. Set aside. 2. In a small saucepan, combine 1/2 cup granulated sugar and 1/2 cup water. Heat over medium heat, stirring occasionally, until the sugar is dissolved. 3. In a separate bowl, whisk together 1 tablespoon cornstarch and 1/4 cup cold water until smooth. 4. Slowly pour the cornstarch mixture into the sugar syrup, whisking constantly. 5. Continue to cook the mixture over medium heat, stirring constantly, until it thickens and becomes clear. This should take about 5 minutes. 6. Remove the saucepan from the heat and let it cool. 7. In a separate saucepan, heat 1/2 cup heavy cream and 1/2 cup milk over medium heat until it simmers. 8. In a bowl, whisk together 2 egg yolks, 1/4 cup sugar, and 1 teaspoon vanilla extract. 9. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly. 10. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5-7 minutes. 11. Remove the saucepan from the heat and let it cool. 12. Cut the angel food cake into small cubes. 13. In a trifle dish or large glass bowl, layer the cake cubes, strawberry slices, and custard. 14. Repeat the layers until you've used all of the ingredients. Be sure to end with a layer of custard on top. 15. Cover the trifle and refrigerate for at least 2 hours, or overnight. 16. Before serving, top the trifle with whipped cream and additional strawberry slices, if desired.
Nutrition
This strawberry trifle recipe makes approximately 8 servings. Each serving has approximately 250 calories, 8 grams of fat, and 40 grams of carbohydrates. It's a relatively light dessert option, perfect for those watching their calorie intake. Plus, the fresh strawberries provide a healthy dose of vitamin C.
Conclusion
This strawberry trifle recipe is a perfect dessert option for any occasion. It's easy to make, can be prepared ahead of time, and is sure to impress your guests. Plus, it's a relatively light dessert option, making it perfect for those watching their calorie intake. Give it a try and enjoy the delicious combination of strawberries and custard.
