Easy Lemon Cake Recipe • A Table Full Of Joy from www.atablefullofjoy.com
Introduction
If you're looking for a quick and easy dessert recipe, lemon cake is a great option. Whether you're planning a party or just need a sweet treat to enjoy at home, this recipe is sure to please. With a moist, fluffy texture and tangy lemon flavor, it's a crowd-pleaser that's simple to make.
Ingredients
To make this easy lemon cake recipe, you'll need the following ingredients:
1 ½ cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup vegetable oil
2 large eggs
½ cup milk
1 teaspoon vanilla extract
2 tablespoons lemon zest
¼ cup freshly squeezed lemon juice
Instructions
Follow these simple instructions to make your easy lemon cake:
Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the vegetable oil, eggs, milk, vanilla extract, lemon zest, and lemon juice to the dry ingredients. Mix until well combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.
Serve the cake plain or with your favorite glaze or frosting.
Nutrition
This easy lemon cake recipe serves 8 and has the following nutritional information per serving:
Calories: 315
Total Fat: 14g
Saturated Fat: 2g
Cholesterol: 47mg
Sodium: 254mg
Total Carbohydrates: 44g
Dietary Fiber: 1g
Sugars: 28g
Protein: 4g
Tips and Variations
Here are some tips and variations to help you customize your easy lemon cake recipe:
For a lighter texture, you can substitute the all-purpose flour with cake flour.
If you prefer a sweeter cake, you can increase the amount of sugar in the recipe.
To make a lemon glaze, mix 1 cup of powdered sugar with 2 tablespoons of lemon juice and drizzle it over the cooled cake.
For a creamier frosting, mix 4 ounces of cream cheese with 1 cup of powdered sugar and 2 tablespoons of lemon juice.
To make a layered cake, double the recipe and bake two 9-inch cakes. Spread frosting or glaze between the layers and on top of the cake.
You can also add other flavors to your lemon cake, such as blueberries, raspberries, or coconut.
Conclusion
This easy lemon cake recipe is a delicious and simple dessert that's perfect for any occasion. With just a few basic ingredients and some simple steps, you can have a moist and tangy cake that's sure to impress. So why not give it a try and see for yourself how easy and delicious it can be?
