Fried Bbq Chicken Recipe
Introduction
Fried BBQ chicken is a perfect blend of crispy exterior and juicy interior smothered in flavorful BBQ sauce. This dish is a perfect choice for a weekend family dinner or a gathering with friends. In this article, we will guide you through the ingredient list, instructions, and nutrition of making this delicious dish.Ingredients
Firstly, let's take a look at the ingredients you will need to make this dish:- 1 whole chicken
- 2 cups of buttermilk
- 2 cups of all-purpose flour
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of cayenne pepper
- 1 cup of BBQ sauce
- Vegetable oil for frying
Instructions
Now that we have gathered all the ingredients let's dive into the instructions:Step 1: Preparing the Chicken
Start by prepping the chicken. Cut it into pieces, then wash and pat dry with paper towels. In a large bowl, pour in the buttermilk and mix with 1 tablespoon of salt and black pepper. Add the chicken pieces, making sure they are fully coated with the mixture. Cover the bowl with a plastic wrap and place it in the fridge for at least 2 hours or overnight. This will help tenderize the chicken and add flavor.Step 2: Preparing the Coating Mixture
In another bowl, mix the all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, and 1 tablespoon of salt. Mix well to combine all the ingredients.Step 3: Frying the Chicken
Take the chicken pieces out of the buttermilk mixture and coat them with the flour mixture. Make sure each piece is fully coated. In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the chicken pieces in batches. Fry for about 10-12 minutes on each side or until golden brown and cooked through. Place the cooked chicken on a wire rack to drain any excess oil.Step 4: Adding the BBQ Sauce
Once all the chicken pieces are fried and drained, transfer them to a large bowl. Pour the BBQ sauce over the chicken and toss to coat evenly. Serve hot and enjoy!Nutrition
Now that we have gone through the ingredients and instructions, let's take a look at the nutrition of this dish. This recipe makes 4 servings, and the nutrition facts for one serving are as follows:- Calories: 520
- Protein: 37g
- Fat: 28g
- Carbohydrates: 30g
- Sodium: 1000mg
- Cholesterol: 125mg