Fried Kielbasa Recipe: A Hearty And Delicious Meal
Introduction
When it comes to comfort food, fried kielbasa is one of the top choices. It's a hearty and filling meal that can be made in just a few minutes, making it perfect for busy weeknights. In this recipe, we'll show you how to make the best-fried kielbasa, complete with all the ingredients, instructions, and nutrition information.Ingredients
To make fried kielbasa, you'll need the following ingredients:- 1 pound kielbasa sausage
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
Step 1: Preparing the Kielbasa
Begin by slicing the kielbasa sausage into 1/4 inch pieces. You can slice them on the bias to make them look more visually appealing. Set aside for later.Step 2: Preparing the Vegetables
Slice the onion, red bell pepper, and green bell pepper into thin strips. Set aside.Step 3: Cooking the Kielbasa
Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced kielbasa sausage to the pan and cook for 5-7 minutes, or until browned on both sides. Remove from the pan and set aside.Step 4: Cooking the Vegetables
In the same skillet, add the sliced onion and peppers. Cook for 5-7 minutes or until the vegetables are tender and slightly browned.Step 5: Combining the Kielbasa and Vegetables
Add the cooked kielbasa sausage back into the skillet with the vegetables. Stir to combine.Step 6: Adding the Seasonings
Sprinkle the garlic powder, paprika, salt, and pepper over the top of the kielbasa and vegetables. Stir to combine and cook for an additional 2-3 minutes to allow the flavors to meld together.Step 7: Serving
Serve the fried kielbasa hot, garnished with fresh parsley if desired.Nutrition Information
This recipe makes four servings. The nutrition information for one serving is as follows:- Calories: 400
- Total Fat: 32g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 1200mg
- Total Carbohydrates: 11g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 16g