Simple & Easy Waffle Recipe (Fluffy/Crispy Waffles) A Spicy Perspective from www.aspicyperspective.com
Introduction
Waffles are a popular breakfast item that many people love. However, for those who have gluten sensitivity or celiac disease, it can be challenging to find a waffle recipe that is gluten-free. Fortunately, this gluten-free waffle recipe is easy to make and delicious. It is perfect for individuals who are looking for a gluten-free breakfast option.
Ingredients
To make gluten-free waffles, you will need the following ingredients: - 2 cups of gluten-free all-purpose flour - 1 1/2 teaspoon of baking powder - 1 teaspoon of baking soda - 1/2 teaspoon of salt - 2 tablespoons of sugar - 2 eggs - 1 3/4 cups of milk (you can use almond milk for a dairy-free option) - 1/2 cup of vegetable oil - 1 teaspoon of vanilla extract
Gluten-Free All-Purpose Flour
When making gluten-free waffles, it is essential to use gluten-free all-purpose flour. You can find it at most grocery stores or health food stores. Some popular brands include Bob's Red Mill and King Arthur Flour. These blends are typically made from a combination of rice flour, tapioca starch, and potato starch.
Baking Powder and Baking Soda
Baking powder and baking soda are essential ingredients in this recipe. They help the waffles rise and become fluffy. Make sure that the baking powder and baking soda you use are labeled gluten-free.
Milk and Oil
You can use any type of milk that you prefer in this recipe. If you are lactose intolerant or have a dairy allergy, you can use almond milk or another dairy-free milk. Vegetable oil is used in this recipe instead of butter, which is traditionally used in waffle recipes.
Instructions
1. In a mixing bowl, whisk together gluten-free all-purpose flour, baking powder, baking soda, salt, and sugar. 2. In another mixing bowl, beat two eggs until they are light and fluffy. 3. Add milk, vegetable oil, and vanilla extract to the beaten eggs and mix well. 4. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth. 5. Preheat your waffle iron. 6. Pour the batter onto the waffle iron and cook until the waffles are golden brown. 7. Serve with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.
Nutrition
This gluten-free waffle recipe yields approximately 8 waffles. Each waffle contains approximately 255 calories, 12g of fat, 31g of carbohydrates, and 4g of protein. The nutrition information may vary depending on the type of milk and oil used in the recipe.
Final Thoughts
This gluten-free waffle recipe is easy to make and tastes delicious. It is perfect for individuals who are looking for a gluten-free breakfast option. You can also make a large batch and freeze the waffles for later use. Simply pop them in the toaster or oven to reheat. Enjoy!
