Hershey Chocolate Pretzels Recipe
Introduction
If you are looking for a delicious and easy-to-make snack that combines sweet and salty flavors, then you should try Hershey chocolate pretzels. This recipe is perfect for satisfying your sweet tooth while also indulging in some salty goodness.Ingredients
To make Hershey chocolate pretzels, you will need the following ingredients:- 1 bag of pretzels
- 1 bag of Hershey chocolate chips
- 1 tablespoon of vegetable oil
- Sprinkles (optional)
Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).Step 2: Line a Baking Sheet
Line a large baking sheet with parchment paper. This will prevent the pretzels from sticking to the sheet while they bake.Step 3: Melt the Chocolate
In a microwave-safe bowl, combine the Hershey chocolate chips and vegetable oil. Microwave the mixture for 30 seconds, then stir. Repeat this process until the chocolate is fully melted and smooth.Step 4: Dip the Pretzels in the Chocolate
Dip each pretzel in the melted chocolate and use a fork to coat it evenly. Shake off any excess chocolate and place the pretzel on the prepared baking sheet.Step 5: Add Sprinkles (optional)
If you want to add some extra sweetness and color to your Hershey chocolate pretzels, sprinkle some sprinkles over the top of each pretzel.Step 6: Bake the Pretzels
Bake the pretzels in the preheated oven for 5-7 minutes, or until the chocolate is set. Remove the baking sheet from the oven and let the pretzels cool completely before serving.Nutrition
One serving of Hershey chocolate pretzels (10 pretzels) contains the following:- Calories: 250
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 0mg
- Sodium: 250mg
- Total Carbohydrates: 39g
- Dietary Fiber: 1g
- Sugars: 21g
- Protein: 3g