Chocolate cake is a classic dessert that everyone loves. Nothing beats the taste of a homemade chocolate cake that is moist, fluffy, and rich in chocolate flavor. This recipe is perfect for any occasion or a simple treat for your family and friends. In this article, we will be sharing with you the most delicious homemade chocolate cake recipe, which is easy to make and requires only a few ingredients.
Ingredients
Here are the ingredients that you will need to make this homemade chocolate cake:
2 cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
Instructions
Follow these simple instructions to make the best homemade chocolate cake: 1. Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans with butter or cooking spray. 2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk everything together until well combined. 3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix everything together with an electric mixer on medium speed until smooth. 4. Gradually add the boiling water to the mixture while mixing on low speed. The batter will be very thin, but this is normal. 5. Pour the batter evenly into the prepared cake pans. 6. Bake the cakes in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. 7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. 8. Use a knife to loosen the edges of the cakes from the pans and then turn the cakes out onto a wire rack to cool completely.
Nutrition
Here is the approximate nutritional information per serving for this homemade chocolate cake:
Calories: 450
Carbohydrates: 74g
Protein: 6g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 45mg
Sodium: 510mg
Potassium: 280mg
Fiber: 3g
Sugar: 53g
Vitamin A: 2%
Calcium: 8%
Iron: 15%
Conclusion
This homemade chocolate cake recipe is a crowd-pleaser and always a hit at any event or gathering. It is perfect for any chocolate lover and easy to make, even for beginners. You can decorate the cake with your favorite frosting and toppings or serve it plain with a scoop of vanilla ice cream. We hope you enjoyed this recipe and will give it a try soon. Happy baking!
