Homemade Cherry Curd Larder Love from larderlove.com
Introduction
If you're looking for a sweet and tangy spread to liven up your morning toast, look no further than cherry curd. This delicious fruit curd is easy to make and bursting with flavor. With its bright pink hue and smooth texture, cherry curd is a lovely addition to any breakfast or brunch table.
Ingredients
To make cherry curd, you will need the following ingredients:
1 cup fresh or frozen cherries, pitted and chopped
1/2 cup sugar
4 egg yolks
1/2 cup unsalted butter, cut into pieces
1/4 cup fresh lemon juice
1/4 teaspoon salt
Instructions
Follow these simple steps to make your own cherry curd:
In a medium saucepan, combine the cherries and sugar. Cook over medium heat, stirring frequently, until the cherries have released their juices and the sugar has dissolved, about 10 minutes.
Remove the cherry mixture from the heat and let cool slightly.
In a medium bowl, whisk together the egg yolks until smooth.
Slowly pour the cherry mixture into the bowl with the egg yolks, whisking constantly to prevent the yolks from cooking.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture has thickened and coats the back of a spoon, about 10-15 minutes.
Remove the pan from the heat and stir in the butter, lemon juice, and salt until the butter has melted and the mixture is smooth.
Strain the cherry curd through a fine-mesh sieve into a clean bowl to remove any lumps or bits of cooked egg.
Cover the bowl with plastic wrap and refrigerate the cherry curd until it is cold and set, at least 2 hours or overnight.
Nutrition
This cherry curd recipe makes about 1 1/2 cups of curd. Here is the approximate nutritional information for 1 tablespoon of cherry curd:
Calories: 40
Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 35mg
Sodium: 20mg
Total Carbohydrates: 4g
Dietary Fiber: 0g
Sugar: 4g
Protein: 0g
Tips for Making Cherry Curd
Here are some helpful tips to keep in mind when making cherry curd:
Use fresh cherries if possible for the best flavor, but frozen cherries will work in a pinch.
Pit and chop the cherries before cooking them to help release their juices.
Be sure to strain the cherry curd through a fine-mesh sieve to remove any lumps or bits of cooked egg.
Refrigerate the cherry curd for at least 2 hours to allow it to set properly.
Cherry curd will keep in an airtight container in the refrigerator for up to 2 weeks.
Try using cherry curd as a filling for cakes, cupcakes, or macarons.
Variations on Cherry Curd
If you're feeling adventurous, here are some fun variations on cherry curd to try:
Add a splash of almond extract to the cherry curd for a subtle nutty flavor.
Stir in some chopped fresh mint or basil for a refreshing twist.
Replace the lemon juice with lime or orange juice for a different citrus flavor.
Use the cherry curd as a topping for ice cream or yogurt.
Try making cherry curd with other fruits, such as raspberries, strawberries, or blueberries.
Conclusion
Cherry curd is a delicious and versatile spread that is easy to make at home. With its bright color and fruity flavor, cherry curd is sure to brighten up any breakfast or brunch table. Give this recipe a try and see how you can incorporate cherry curd into your favorite dishes.
