Artisan Raspberry Chocolate Jam By The Artisan Kitchen from www.notonthehighstreet.com
Introduction
Chocolate jam is a delightful spread that can easily be made at home. It's a tasty treat that can be enjoyed on toast, crackers, or even as a filling for cakes and pastries. This recipe is a quick and easy way to make chocolate jam that is sure to please your taste buds.
Ingredients
The ingredients required to make chocolate jam are simple and easy to find in your local grocery store. You will need the following:
1 cup of cocoa powder
1 cup of sugar
1 cup of water
1 tablespoon of lemon juice
1 tablespoon of butter
Cocoa Powder
The quality of the cocoa powder you use is important as it will affect the taste of the jam. Choose a high-quality cocoa powder that is rich and flavorful.
Sugar
Granulated sugar works best for this recipe. You can adjust the amount of sugar according to your taste preferences.
Water
Water is added to the recipe to help dissolve the sugar and cocoa powder.
Lemon Juice
Lemon juice is added to the recipe to give the jam a tangy flavor that balances out the sweetness of the sugar.
Butter
Butter is added to the recipe to give the jam a smooth and creamy texture.
Instructions
Step 1 - Mix the Ingredients
In a medium-sized saucepan, mix together the cocoa powder, sugar, and water.
Step 2 - Heat the Mixture
Place the saucepan over medium heat and stir the mixture until the sugar and cocoa powder have dissolved.
Step 3 - Add Lemon Juice and Butter
Add the lemon juice and butter to the mixture and stir until the butter has melted.
Step 4 - Cook the Jam
Increase the heat to high and bring the mixture to a boil. Once it starts boiling, reduce the heat to low and let it simmer for 10-15 minutes.
Step 5 - Test for Consistency
To test if the jam has reached the right consistency, take a spoonful of the mixture and let it cool for a few seconds. If it thickens and becomes jam-like, then it's ready. If it's still runny, let it simmer for a few more minutes.
Step 6 - Cool and Store
Once the jam has reached the desired consistency, remove it from the heat and let it cool. Once it's cooled down, transfer it to a sterilized container and store it in the fridge.
Nutrition
Chocolate jam is high in sugar and calories, so it's best to enjoy it in moderation. Here's the nutritional information for one tablespoon of chocolate jam:
Calories - 50
Total Fat - 1.5g
Saturated Fat - 0.9g
Cholesterol - 4mg
Sodium - 5mg
Total Carbohydrates - 10g
Dietary Fiber - 0.7g
Sugars - 8g
Protein - 0.7g
Conclusion
Chocolate jam is a delicious treat that can be made easily at home. With just a few simple ingredients, you can create a tasty spread that can be enjoyed on toast, crackers, or even as a filling for cakes and pastries. So why not give this recipe a try and indulge in some chocolatey goodness?
