Hp Sauce Ingredients: A Comprehensive Guide

Dwy hesti

June 11, 2023

Ingredients

The ingredients used to make HP Sauce are:

Tomatoes

Tomatoes are the main ingredient in HP Sauce. They are responsible for the sauce's distinctive flavor and color. The tomatoes used in HP Sauce are usually cooked before being added to the other ingredients.

Malt Vinegar

Malt vinegar is made from malted barley and is a key ingredient in HP Sauce. It provides the sauce with a slightly sour flavor and helps to preserve it.

Molasses

Molasses is a thick, dark syrup that is made from sugar cane. It is used in HP Sauce to provide sweetness and depth of flavor.

Glucose-Fructose Syrup

Glucose-fructose syrup is a sweetener that is made from corn. It is commonly used in processed foods and is used in HP Sauce to enhance its sweetness.

Spirit Vinegar

Spirit vinegar is a type of vinegar that is made from distilled alcohol. It is used in HP Sauce to provide acidity and tanginess.

Dates

Dates are a fruit that are used in HP Sauce to provide sweetness and depth of flavor. They are usually pureed before being added to the other ingredients.

Corn Flour

Corn flour is a fine powder that is made from corn. It is used in HP Sauce to thicken the sauce and give it a smooth texture.

Tamarind

Tamarind is a fruit that is commonly used in Indian cuisine. It is used in HP Sauce to provide a slightly sour flavor and to help preserve the sauce.

Celery

Celery is a vegetable that is used in HP Sauce to provide a slightly bitter flavor and to add depth of flavor to the sauce.

Garlic

Garlic is a type of herb that is used in HP Sauce to provide a strong, pungent flavor. It is usually pureed before being added to the other ingredients.

Onions

Onions are a vegetable that are used in HP Sauce to provide a slightly sweet flavor and to add depth of flavor to the sauce.

Spices

A variety of spices are used in HP Sauce, including cloves, ginger, and cayenne pepper. These spices provide the sauce with a complex flavor and a subtle heat.

Instructions

Here is how to make your own HP Sauce at home:

Step 1: Prepare the Tomatoes

Wash and chop 1 kilogram of ripe tomatoes. Place them in a large saucepan and add 500 milliliters of malt vinegar. Bring to a boil and then reduce the heat and simmer for 30 minutes.

Step 2: Add the Other Ingredients

Add 250 grams of molasses, 200 grams of glucose-fructose syrup, 100 milliliters of spirit vinegar, 50 grams of pureed dates, 25 grams of corn flour, 2 teaspoons of tamarind paste, 1 teaspoon of celery salt, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of cloves, ginger, and cayenne pepper. Stir well to combine.

Step 3: Simmer and Blend

Simmer the sauce for another 30 minutes, stirring occasionally. Remove from heat and let cool slightly. Puree the sauce in a blender or food processor until it is smooth.

Step 4: Bottle and Store

Pour the sauce into sterilized bottles and seal tightly. Store in a cool, dark place for up to 6 months.

Nutrition

HP Sauce is a relatively high-calorie condiment. A 15-gram serving (1 tablespoon) contains approximately:

30 calories
7 grams of carbohydrates
0 grams of fat
0 grams of protein
135 milligrams of sodium
6% of the recommended daily intake of iron

While HP Sauce can be a tasty addition to many dishes, it should be consumed in moderation due to its high sugar and sodium content.

Conclusion

Now that you know the ingredients used to make HP Sauce, as well as how to make it yourself at home, you can enjoy this classic condiment anytime you like. Whether you prefer it on steak, sausages, or bacon sandwiches, HP Sauce is sure to add a delicious flavor to your favorite dishes.