Indulge In A Delicious Vegan Chocolate Cake Recipe
Introduction
There’s nothing quite like indulging in chocolate cake, especially when it’s vegan. This recipe is perfect for those who are vegan or have a dairy allergy, but still want to satisfy their sweet tooth. The best part is that this cake is easy to make, and it tastes so delicious that nobody will even know that it’s vegan.Ingredients
Here are the ingredients you will need to make this delicious vegan chocolate cake:- 1 and 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup sugar
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup water
- 1 tbsp apple cider vinegar
Instructions
Now that you have all of your ingredients, it’s time to start baking. Follow these simple instructions:- Preheat your oven to 350°F.
- In a bowl, mix together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, mix together the sugar, vegetable oil, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix well.
- Add the water and mix until the batter is smooth.
- Add the apple cider vinegar and stir quickly, as it will react with the baking soda and cause the mixture to foam.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove from the oven and let it cool for 5-10 minutes.
- Gently remove the cake from the pan and transfer it to a wire rack to cool completely.
Nutrition
This vegan chocolate cake is not only delicious, but it’s also a healthier option than traditional chocolate cake. Here’s the nutritional information per serving:- Calories: 240
- Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 22g
- Protein: 3g